Olive leaf extract decreases age-induced oxidative stress in major organs of aged rats

Polyphenols prevent ageing-related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production

(2012) Anne-Laure Charles et al.   EXPERIMENTAL PHYSIOLOGY

Oleuropein prevents ethanol-induced gastric ulcers via elevation of antioxidant enzyme activities in rats

(2012) Masoud Alirezaei et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

Tyrosol, a main phenol present in extra virgin olive oil, increases lifespan and stress resistance in Caenorhabditis elegans

(2012) Ana Cañuelo et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Olive leaf extract modulates cold restraint stress-induced oxidative changes in rat liver

(2011) Dragana Dekanski et al.   JOURNAL OF THE SERBIAN CHEMICAL SOCIETY

Elucidation of mechanisms underlying the protective effects of olive leaf extract against lead-induced neurotoxicity in Wistar rats

(2011) Leila Seddik et al.   JOURNAL OF TOXICOLOGICAL SCIENCES

Phenolic compounds and antioxidant activity of olive leaf extracts

(2011) Vassiliki G. Kontogianni et al.   NATURAL PRODUCT RESEARCH

Protective effect of olive leaf extract on hippocampal injury induced by transient global cerebral ischemia and reperfusion in Mongolian gerbils

(2011) Dragana Dekanski et al.   PHYTOMEDICINE

Antioxidant and antimicrobial activities of individual and combined phenolics in Olea europaea leaf extract

(2010) Ok-Hwan Lee et al.   BIORESOURCE TECHNOLOGY

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

(2010) J.E. Hayes et al.   FOOD CHEMISTRY

Olive Leaf Extract Attenuates Cardiac, Hepatic, and Metabolic Changes in High Carbohydrate–, High Fat–Fed Rats

(2010) Hemant Poudyal et al.   JOURNAL OF NUTRITION

Procyanidins Extracted From the Lotus Seedpod Ameliorate Age-Related Antioxidant Deficit in Aged Rats

(2010) J. Xu et al.   JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES

Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis

(2010) Draženka Komes et al.   PHYTOCHEMICAL ANALYSIS

The effect of carnosine treatment on prooxidant–antioxidant balance in liver, heart and brain tissues of male aged rats

(2009) A. F. Aydın et al.   BIOGERONTOLOGY

Aqueous extract ofHibiscus sabdariffaL. decelerates acetaminophen-induced acute liver damage by reducing cell death and oxidative stress in mouse experimental models

(2009) Liang-Chih Liu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Olive tree (Olea europaea) leaves: potential beneficial effects on human health

(2009) Sedef N El et al.   NUTRITION REVIEWS

Olive leaf extract prevents spontaneous occurrence of non-alcoholic steatohepatitis in SHR/NDmcr-cp rats

(2009) Katsuhisa Omagari et al.   PATHOLOGY

Effect of carnosine against thioacetamide-induced liver cirrhosis in rat

(2009) A. Fatih Aydın et al.   PEPTIDES

The anti-atherosclerotic effect of olive leaf extract is related to suppressed inflammatory response in rabbits with experimental atherosclerosis

(2008) Lihui Wang et al.   EUROPEAN JOURNAL OF NUTRITION