Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

Abstract WP534: Cyanidin 3-glucoside and its Metabolites Protect Against Nonalcoholic Fatty Liver Disease: Crosstalk Between Serum Lipids, Inflammatory Cytokines and MAPK/ERK Pathway

(2019) Shusong Wu et al.   STROKE

Fecal Microbiota and Its Correlation With Fatty Acids and Free Amino Acids Metabolism in Piglets After a Lactobacillus Strain Oral Administration

(2019) Dongyan Zhang et al.   Frontiers in Microbiology

The Effects and Mechanisms of Cyanidin-3-Glucoside and Its Phenolic Metabolites in Maintaining Intestinal Integrity

(2019) Jijun Tan et al.   Antioxidants

Inflammation-related differences in mucosa-associated microbiota and intestinal barrier function in colonic Crohn's disease

(2018) Josie Libertucci et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Antihypertensive and antioxidant effects of protocatechuic acid in deoxycorticosterone acetate-salt hypertensive rats

(2018) Leila Safaeian et al.   BIOMEDICINE & PHARMACOTHERAPY

Circadian Disruption Changes Gut Microbiome Taxa and Functional Gene Composition

(2018) Jessica A. Deaver et al.   Frontiers in Microbiology

Modulation of Gut Microbiota by Lonicera caerulea L. Berry Polyphenols in a Mouse Model of Fatty Liver Induced by High Fat Diet

(2018) Shusong Wu et al.   MOLECULES

Polyphenols from Lonicera caerulea L. Berry Inhibit LPS-Induced Inflammation through Dual Modulation of Inflammatory and Antioxidant Mediators

(2017) Shusong Wu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of phenolic compounds on the growth of selected probiotic and pathogenic bacteria

(2017) R. Pacheco-Ordaz et al.   LETTERS IN APPLIED MICROBIOLOGY

Protocatechuic acid inhibits hepatitis B virus replication by activating ERK1/2 pathway and down-regulating HNF4α and HNF1α in vitro

(2017) Xiao-Qing Dai et al.   LIFE SCIENCES

Polyphenols fromLonicera caeruleaL. berry attenuate experimental nonalcoholic steatohepatitis by inhibiting proinflammatory cytokines productions and lipid peroxidation

(2017) Shusong Wu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Protective Effect of Protocatechuic Acid on TNBS-Induced Colitis in Mice Is Associated with Modulation of the SphK/S1P Signaling Pathway

(2017) Irene Crespo et al.   Nutrients

Changes in the diversity and composition of gut microbiota of weaned piglets after oral administration of Lactobacillus or an antibiotic

(2016) Dongyan Zhang et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Pharmacological Properties of Protocatechuic Acid and Its Potential Roles as Complementary Medicine

(2015) Yoswaris Semaming et al.   Evidence-based Complementary and Alternative Medicine

Anthocyanins and their physiologically relevant metabolites alter the expression of IL-6 and VCAM-1 in CD40L and oxidized LDL challenged vascular endothelial cells

(2015) Hiren P. Amin et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Inhibitory effects of blue honeysuckle (Lonicera caerulea L) on adjuvant-induced arthritis in rats: Crosstalk of anti-inflammatory and antioxidant effects

(2015) Shusong Wu et al.   Journal of Functional Foods

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

Development of an antioxidant system after early weaning in piglets2

(2013) J. Yin et al.   JOURNAL OF ANIMAL SCIENCE

The biological stress of early weaned piglets

(2013) Joy M Campbell et al.   Journal of Animal Science and Biotechnology

Heat-labile enterotoxin-induced activation of NF-κB and MAPK pathways in intestinal epithelial cells impacts enterotoxigenic Escherichia coli (ETEC) adherence

(2012) Xiaogang Wang et al.   CELLULAR MICROBIOLOGY

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

(2012) J. M. Heo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Early weaning increases intestinal permeability, alters expression of cytokine and tight junction proteins, and activates mitogen-activated protein kinases in pigs1

(2012) C. H. Hu et al.   JOURNAL OF ANIMAL SCIENCE

Nutrition and pathology of weaner pigs: Nutritional strategies to support barrier function in the gastrointestinal tract

(2011) J.C. Kim et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Dietary Supplementation with the Probiotic Lactobacillus fermentum I5007 and the Antibiotic Aureomycin Differentially Affects the Small Intestinal Proteomes of Weanling Piglets

(2011) Xiaoqiu Wang et al.   JOURNAL OF NUTRITION

Linking Long-Term Dietary Patterns with Gut Microbial Enterotypes

(2011) G. D. Wu et al.   SCIENCE

A Pyrosequencing Study in Twins Shows That Gastrointestinal Microbial Profiles Vary With Inflammatory Bowel Disease Phenotypes

(2010) Ben P. Willing et al.   GASTROENTEROLOGY

Structure−Property−Activity Relationship of Phenolic Acids and Derivatives. Protocatechuic Acid Alkyl Esters

(2010) Bruno Reis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Early weaning stress impairs development of mucosal barrier function in the porcine intestine

(2009) Feli Smith et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Proteomic analysis reveals altered expression of proteins related to glutathione metabolism and apoptosis in the small intestine of zinc oxide-supplemented piglets

(2009) Xiaoqiu Wang et al.   AMINO ACIDS

Oral administration of Lactobacillus plantarum Lq80 and Megasphaera elsdenii iNP-001 induces efficient recovery from mucosal atrophy in the small and the large intestines of weaning piglets

(2009) Yoko YOSHIDA et al.   ANIMAL SCIENCE JOURNAL

Exopolysaccharides Produced by Intestinal Bifidobacterium Strains Act as Fermentable Substrates for Human Intestinal Bacteria

(2008) N. Salazar et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY