Fried Food Consumption and Cardiovascular Health: A Review of Current Evidence

Executive Summary: Heart Disease and Stroke Statistics—2015 Update:

(2015) Dariush Mozaffarian et al.   CIRCULATION

Consumption of Fried Foods and Risk of Heart Failure in the Physicians' Health Study

(2015) L. Djousse et al.   Journal of the American Heart Association

Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men

(2014) Leah E Cahill et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Reported fried food consumption and the incidence of hypertension in a Mediterranean cohort: the SUN (Seguimiento Universidad de Navarra) project

(2014) Carmen Sayon-Orea et al.   BRITISH JOURNAL OF NUTRITION

Pre-pregnancy fried food consumption and the risk of gestational diabetes mellitus: a prospective cohort study

(2014) Wei Bao et al.   DIABETOLOGIA

Mediterranean diet and heart rate: The PREDIMED randomised trial

(2013) M. García-López et al.   INTERNATIONAL JOURNAL OF CARDIOLOGY

Western-Style Fast Food Intake and Cardiometabolic Risk in an Eastern Country

(2012) Andrew O. Odegaard et al.   CIRCULATION

Potato consumption and cardiovascular disease risk factors among Iranian population

(2012) Hossein Khosravi-Boroujeni et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis

(2011) An Pan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Fish Intake and the Risk of Incident Heart Failure

(2011) Rashad J. Belin et al.   Circulation-Heart Failure

Consumption of fried foods and weight gain in a Mediterranean cohort: The SUN project

(2011) C. Sayon-Orea et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Olive oil stability under deep-frying conditions

(2010) Susana Casal et al.   FOOD AND CHEMICAL TOXICOLOGY

Dietary Fatty Acids and the Risk of Hypertension in Middle-Aged and Older Women

(2010) Lu Wang et al.   HYPERTENSION

Effect of Fish and Oil Nature on Frying Process and Nutritional Product Quality

(2010) Diana Ansorena et al.   JOURNAL OF FOOD SCIENCE

Food Fried in Extra-Virgin Olive Oil Improves Postprandial Insulin Response in Obese, Insulin-Resistant Women

(2010) Sara Farnetti et al.   JOURNAL OF MEDICINAL FOOD

Corn content of French fry oil from national chain vs. small business restaurants

(2010) A. H. Jahren et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Consumption of restaurant foods and incidence of type 2 diabetes in African American women

(2009) Supriya Krishnan et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Associations of diet and physical activity during pregnancy with risk for excessive gestational weight gain

(2009) Alison M. Stuebe et al.   AMERICAN JOURNAL OF OBSTETRICS AND GYNECOLOGY

Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study

(2009) Federico Soriguer et al.   BRITISH JOURNAL OF NUTRITION

Italian network for obesity and cardiovascular disease surveillance: A pilot project

(2008) Chiara Donfrancesco et al.   BMC Family Practice

Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries

(2008) Romaina Iqbal et al.   CIRCULATION