Is diet partly responsible for differences in COVID-19 death rates between and within countries?

Angiotensin Converting Enzyme (ACE): A Marker for Personalized Feedback on Dieting

(2020) Shilpa Tejpal et al.   Nutrients

The species Severe acute respiratory syndrome-related coronavirus: classifying 2019-nCoV and naming it SARS-CoV-2

(2020)   Nature Microbiology

Intranasal corticosteroids in allergic rhinitis in COVID-19 infected patients: An ARIA-EAACI statement

(2020) Jean Bousquet et al.   ALLERGY

Angiotensin-Converting Enzyme 2: SARS-CoV-2 Receptor and Regulator of the Renin-Angiotensin System

(2020) Mahmoud Gheblawi et al.   CIRCULATION RESEARCH

Renin–Angiotensin–Aldosterone System Inhibitors and Risk of Covid-19

(2020) Harmony R. Reynolds et al.   NEW ENGLAND JOURNAL OF MEDICINE

High prevalence of obesity in severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) requiring invasive mechanical ventilation

(2020) Arthur Simonnet et al.   Obesity

Projecting the transmission dynamics of SARS-CoV-2 through the postpandemic period

(2020) Stephen M. Kissler et al.   SCIENCE

Covid-19: Why Germany’s case fatality rate seems so low

(2020) Ned Stafford   BMJ-British Medical Journal

Influence of Resveratrol on the Immune Response

(2019) Malaguarnera   Nutrients

In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate

(2019) Yali Dang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

We are What We Eat: Impact of Food from Short Supply Chain on Metabolic Syndrome

(2019) Gaetano Santulli et al.   Journal of Clinical Medicine

The Influence of Dietary Fatty Acids on Immune Responses

(2019) Urszula Radzikowska et al.   Nutrients

Epigenetics and Immunometabolism in Diabetes and Aging

(2018) Tomasz J. Guzik et al.   ANTIOXIDANTS & REDOX SIGNALING

Anti-hypertensive peptides released from milk proteins by probiotics

(2018) Fatah B Ahtesh et al.   MATURITAS

Molecular interactions, bioavailability and cellular mechanisms of angiotensin converting enzyme inhibitory (ACEi) peptides

(2018) Hongbing Fan et al.   JOURNAL OF FOOD BIOCHEMISTRY

Antioxidant components of Brassica vegetables including turnip and the influence of processing and storage on their anti-oxidative properties

(2018) Pouria Gharehbeglou et al.   CURRENT MEDICINAL CHEMISTRY

Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease

(2018) Alexa Serino et al.   Nutrients

Association of angiotensin-converting enzyme insertion/deletion polymorphism with susceptibility to systemic lupus erythematosus: a meta-analysis

(2017) An-Fang Huang et al.   International Journal of Rheumatic Diseases

High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure

(2017) Rita Schüler et al.   Journal of the American Heart Association

Probiotics as beneficial agents in the management of diabetes mellitus: a systematic review

(2015) Elham Razmpoosh et al.   DIABETES-METABOLISM RESEARCH AND REVIEWS

Plasma-Free Fatty Acids, Fatty Acid–Binding Protein 4, and Mortality in Older Adults (from the Cardiovascular Health Study)

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