Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes
Published 2020 View Full Article
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Title
Mediterranean Diet and COVID-19: Hypothesizing Potential Benefits in People With Diabetes
Authors
Keywords
-
Journal
Frontiers in Endocrinology
Volume 11, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2020-09-16
DOI
10.3389/fendo.2020.574315
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- Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts
- (2018) Ramón Estruch et al. NEW ENGLAND JOURNAL OF MEDICINE
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- (2018) Marquita S. Gray et al. BRITISH JOURNAL OF NUTRITION
- Can diet prevent diabetes?
- (2017) Maria Ida Maiorino et al. JOURNAL OF DIABETES AND ITS COMPLICATIONS
- Anti-inflammatory Effect of Mediterranean Diet in Type 2 Diabetes Is Durable: 8-Year Follow-up of a Controlled Trial
- (2016) Maria Ida Maiorino et al. DIABETES CARE
- Mediterranean dietary pattern, inflammation and endothelial function: A systematic review and meta-analysis of intervention trials
- (2014) L. Schwingshackl et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- The Immune Protective Effect of the Mediterranean Diet against Chronic Low-grade Inflammatory Diseases
- (2014) Rosa Casas et al. Endocrine Metabolic & Immune Disorders-Drug Targets
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