Diet Quality and Satisfaction with Life, Family Life, and Food-Related Life across Families: A Cross-Sectional Pilot Study with Mother-Father-Adolescent Triads

Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than “I Don't Have Time”

(2017) Melissa L. Horning et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Dietary Patterns of European Children and Their Parents in Association with Family Food Environment: Results from the I.Family Study

(2017) Antje Hebestreit et al.   Nutrients

Family Environment and Childhood Obesity: A New Framework with Structural Equation Modeling

(2017) Hui Huang et al.   International Journal of Environmental Research and Public Health

Development of a Comprehensive Assessment of Food Parenting Practices: The Home Self-Administered Tool for Environmental Assessment of Activity and Diet Family Food Practices Survey

(2017) Amber E. Vaughn et al.   Journal of the Academy of Nutrition and Dietetics

No Time for Family Meals? Parenting Practices Associated with Adolescent Fruit and Vegetable Intake When Family Meals Are Not an Option

(2017) Allison W. Watts et al.   Journal of the Academy of Nutrition and Dietetics

Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

(2017) Eda Koksal et al.   Environmental Health and Preventive Medicine

Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample

(2016) Neha Khandpur et al.   APPETITE

Is family sense of coherence a protective factor against the obesogenic environment?

(2016) Katherine E. Speirs et al.   APPETITE

Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families

(2016) Kate Rhodes et al.   APPETITE

Food availability, modeling and restriction: How are these different aspects of the family eating environment related to adolescent dietary intake?

(2016) Katie A. Loth et al.   APPETITE

The home environment: A mediator of nutrition knowledge and diet quality in adolescents

(2016) Tamara Tabbakh et al.   APPETITE

A qualitative study of the role of food in family relationships: An insight into the families of Brazilian obese adolescents using photo elicitation

(2016) Juniana de Almeida Mota Ramalho et al.   APPETITE

Parents' barriers and strategies to promote healthy eating among school-age children

(2016) Martha J. Nepper et al.   APPETITE

Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables

(2016) Sophie A. Carty et al.   Nutrition & Dietetics

Geographic disparities in Healthy Eating Index scores (HEI–2005 and 2010) by residential property values: Findings from Seattle Obesity Study (SOS)

(2016) Adam Drewnowski et al.   PREVENTIVE MEDICINE

Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue

(2016) Peggy Drouillet-Pinard et al.   PUBLIC HEALTH NUTRITION

Family Affluence and the Eating Habits of 11- to 15-Year-Old Czech Adolescents: HBSC 2002 and 2014

(2016) Jaroslava Voráčová et al.   International Journal of Environmental Research and Public Health

Parent Diet Quality and Energy Intake Are Related to Child Diet Quality and Energy Intake

(2016) Shannon M. Robson et al.   Journal of the Academy of Nutrition and Dietetics

Eating habits and subjective well-being. A typology of students in Chilean state universities

(2015) Berta Schnettler et al.   APPETITE

Parental modelling of eating behaviours: Observational validation of the Parental Modelling of Eating Behaviours scale (PARM)

(2015) Zoe Palfreyman et al.   APPETITE

Fast-food and full-service restaurant consumption and daily energy and nutrient intakes in US adults

(2015) R An   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The environmental impact of nutrition transition in three case study countries

(2015) Margaret Gill et al.   Food Security

Monetary Value of Diet Is Associated with Dietary Quality and Nutrient Adequacy among Urban Adults, Differentially by Sex, Race and Poverty Status

(2015) May A. Beydoun et al.   PLoS One

Relationships between dietary intakes of children and their parents: a cross-sectional, secondary analysis of families participating in the Family Diet Quality Study

(2014) L. N. Robinson et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Home food availability mediates associations between mothers’ nutrition knowledge and child diet

(2013) Karen J. Campbell et al.   APPETITE

Psychometric Properties of the Satisfaction With Food-Related Life Scale: Application in Southern Chile

(2013) Berta Schnettler et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Balancing the diet and the budget: Food purchasing practices of food-insecure families in New Zealand

(2013) Claire Smith et al.   Nutrition & Dietetics

Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis

(2013) Mayuree Rao et al.   BMJ Open

Childhood and adolescent overweight and obesity in Latin America: a systematic review

(2013) Juan Ángel Rivera et al.   Lancet Diabetes & Endocrinology

Qualitative research using photo-elicitation to explore the role of food in family relationships among obese adolescents

(2012) Jonathan Lachal et al.   APPETITE

Irregular breakfast consumption in adolescence and the family environment: Underlying causes by family structure

(2012) Kate A. Levin et al.   APPETITE

Socio-demographic and attitudinal determinants of nutrition knowledge of food shoppers in six European countries

(2012) Klaus G. Grunert et al.   FOOD QUALITY AND PREFERENCE

Maternal feeding practices, child eating behaviour and body mass index in preschool-aged children: a prospective analysis

(2012) Jane E Gregory et al.   International Journal of Behavioral Nutrition and Physical Activity

Development of the Parental Modelling of Eating Behaviours Scale (PARM): links with food intake among children and their mothers

(2012) Zoe Palfreyman et al.   Maternal and Child Nutrition

Global nutrition transition and the pandemic of obesity in developing countries

(2012) Barry M Popkin et al.   NUTRITION REVIEWS

Barriers to avoiding fast-food consumption in an environment supportive of unhealthy eating

(2012) Lukar E Thornton et al.   PUBLIC HEALTH NUTRITION

What's for dinner? Types of food served at family dinner differ across parent and family characteristics

(2012) Dianne Neumark-Sztainer et al.   PUBLIC HEALTH NUTRITION

The quality and monetary value of diets consumed by adults in the United States

(2011) Colin D Rehm et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Preventing and treating childhood obesity: time to target fathers

(2011) E Freeman et al.   INTERNATIONAL JOURNAL OF OBESITY

Away-from-Home Family Dinner Sources and Associations with Weight Status, Body Composition, and Related Biomarkers of Chronic Disease among Adolescents and Their Parents

(2011) Jayne A. Fulkerson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION

Priority actions for the non-communicable disease crisis

(2011) Robert Beaglehole et al.   LANCET

Healthy eating index-C is positively associated with family dinner frequency among students in grades 6–8 from Southern Ontario, Canada

(2010) S J Woodruff et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Family meals and adolescents: what have we learned from Project EAT (Eating Among Teens)?

(2010) Dianne Neumark-Sztainer et al.   PUBLIC HEALTH NUTRITION

Improving Literacy about Energy-Related Issues: The Need for a Better Understanding of the Concepts behind Energy Intake and Expenditure among Adolescents and Their Parents

(2009) Melissa C. Nelson et al.   JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION