Food Structure-Netherlands
Note: The following journal information is for reference only. Please check the journal website for updated information prior to submission.
Journal Title
Food Structure-Netherlands
FOOD STRUCT-NETH
ISSN / eISSN
2213-3291
Aims and Scope
Food Structure is the premier international forum devoted to the publication of high-quality original research on food structure. The focus of this journal is on food structure in the context of its relationship with molecular composition, processing and macroscopic properties (e.g., shelf stability, sensory properties, etc.). Manuscripts that only report qualitative findings and micrographs and that lack sound hypothesis-driven, quantitative structure-function research are not accepted. Significance of the research findings for the food science community and/or industry must also be highlighted.
Subject Area
FOOD SCIENCE & TECHNOLOGY
CiteScore
6.30
View Trend
CiteScore Ranking
| Category | Quartile | Rank |
|---|---|---|
| Agricultural and Biological Sciences - Food Science | Q1 | #66/359 |
| Agricultural and Biological Sciences - Applied Microbiology and Biotechnology | Q2 | #36/121 |
| Agricultural and Biological Sciences - Bioengineering | Q2 | #64/153 |
Web of Science Core Collection
| Science Citation Index Expanded (SCIE) | Social Sciences Citation Index (SSCI) |
|---|---|
| Indexed | - |
| Category (Journal Citation Reports 2023) | Quartile |
|---|---|
| FOOD SCIENCE & TECHNOLOGY - SCIE | Q2 |
Country/Area of Publication
NETHERLANDS
Publisher
Elsevier BV
Annual Article Volume
37
Open Access
NO
Contact
RADARWEG 29, AMSTERDAM, NETHERLANDS, 1043 NX
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