Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide
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Title
Antimicrobial Residues in Food from Animal Origin—A Review of the Literature Focusing on Products Collected in Stores and Markets Worldwide
Authors
Keywords
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Journal
Antibiotics-Basel
Volume 10, Issue 5, Pages 534
Publisher
MDPI AG
Online
2021-05-06
DOI
10.3390/antibiotics10050534
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