Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

Title
Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market
Authors
Keywords
-
Journal
FOOD AND CHEMICAL TOXICOLOGY
Volume 49, Issue 2, Pages 352-355
Publisher
Elsevier BV
Online
2010-11-12
DOI
10.1016/j.fct.2010.11.006

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