How to Determine the Geographical Origin of Seafood?

A Biological Bar Code for Determining the Geographical Origin of Fruit by Using 28S rDNA Fingerprinting of Fungal Communities by PCR-DGGE: An Application to Physalis Fruits from Egypt

(2011) Aly Farag El Sheikha et al.   FOOD BIOTECHNOLOGY

Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar

(2011) Aly F. El Sheikha et al.   FOOD CONTROL

Determination of fruit origin by using 28S rDNA fingerprinting of fungi communities by PCR-DGGE: an application to Physalis fruits from Egypt, Uganda and Colombia

(2011) Aly F. El Sheikha et al.   Fruits

Biological bar code for determining the geographical origin of fruits using 28S rDNA fingerprinting of fungal communities by PCR-DGGE: an application to Shea tree fruits

(2011) Aly F. El Sheikha et al.   Quality Assurance and Safety of Crops & Foods

Determination of fruit origin by using 26S rDNA fingerprinting of yeast communities by PCR-DGGE: preliminary application toPhysalisfruits from Egypt

(2009) Aly Farag El Sheikha et al.   YEAST

Determination of fish origin by using 16S rDNA fingerprinting of bacterial communities by PCR-DGGE: An application on Pangasius fish from Viet Nam

(2007) Doan Duy Le Nguyen et al.   FOOD CONTROL