Daily ingestion of tetracycline residue present in pasteurized milk: a public health problem

Bacteriological Quality of Raw Milk Used for Production of a Brazilian Farmstead Raw Milk Cheese

(2012) Paulo de Souza Costa Sobrinho et al.   Foodborne Pathogens and Disease

Validation of the Delvotest SP NT DA

(2012) Stephen L.A. Hennart et al.   JOURNAL OF AOAC INTERNATIONAL

Antibiotic resistance of Streptococcus agalactiae from cows with mastitis

(2012) Jian Gao et al.   VETERINARY JOURNAL

Social-economic factors and irrational antibiotic use as reasons for antibiotic resistance of bacteria causing common childhood infections in primary healthcare

(2011) Katarina Ilić et al.   EUROPEAN JOURNAL OF PEDIATRICS

Detection of enterotoxigenic and antimicrobial resistant S. aureus in Turkish cheeses

(2011) H. Yeşim Can et al.   FOOD CONTROL

Determination of macrolide and lincosamide antibiotics by pressurised liquid extraction and liquid chromatography-tandem mass spectrometry in meat and milk

(2010) Cristina Juan et al.   FOOD CONTROL

Elimination of erythromycin in milk after intramammary administration in cows with specific mastitis: relation to dose, milking frequency and udder health

(2010) Baljinder Kumar Bansal et al.   TROPICAL ANIMAL HEALTH AND PRODUCTION

Antibiotic residues in Brazilian UHT milk: a screening study

(2009) Gilberto Poggio Fonseca et al.   Food Science and Technology

Multiresidue determination of tetracyclines, sulphonamides and chloramphenicol in bovine milk using HPLC-DAD

(2009) Mónica Cecilia Vargas Mamani et al.   FOOD CHEMISTRY

Short communication: Detection limits of non-β-lactam antibiotics in goat's milk by microbiological residues screening tests

(2009) D. Sierra et al.   JOURNAL OF DAIRY SCIENCE

Effect of milking frequency and dosing interval on the pharmacokinetics of cephapirin after intramammary infusion in lactating dairy cows

(2009) R.M. Stockler et al.   JOURNAL OF DAIRY SCIENCE