Article
Chemistry, Applied
Esma Soeylemez, Eylem Funda Goektas
Summary: The stability of benzimidazoles in working solutions, muscle, and milk samples was comprehensively investigated. It was found that working solutions can be stored at -80°C or -20°C, and it is appropriate to prepare the standard working solution freshly once a month. Storage of milk at 4°C is suitable for some analytes, while for the muscle almost all substances were stable only at -20°C. Some freeze-thaw and short-term stability changes were detected.
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
(2023)
Review
Microbiology
Clair L. Firth, Katrin Kremer, Thomas Werner, Annemarie Kaesbohrer
Summary: Studies have shown that feeding milk with antimicrobial residues significantly increases the prevalence of antimicrobial-resistant faecal bacteria in dairy calves, while feeding waste milk can have positive effects such as daily liveweight gain, but may also lead to the selection of resistant bacteria and negative consequences for global public health.
Article
Multidisciplinary Sciences
Moneera N. Alnassrallah, Nourah Z. Alzoman, Aliyah Almomen
Summary: Environmental contaminant, antibiotics residues, can pose harm to human and wildlife. Overuse of antibiotics in animal feed has resulted in accumulation of antibiotics in food products, affecting human health. A study proposes an optimized chromatographic method for detecting tetracyclines antibiotics in animal milk samples. The findings show that tetracycline and oxytetracycline antibiotics residues in milk products from the Saudi market are below the maximum residual limits.
SCIENTIFIC REPORTS
(2022)
Article
Agriculture, Dairy & Animal Science
B. Dragusha, H. Aliu, S. Dizman
Summary: The study investigated the metal residue concentrations in cows’ milk and found that certain elements were more concentrated in imported milk samples. However, overall the levels of heavy toxic metals were below recommended limits and did not pose a threat to consumers.
SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE
(2021)
Article
Public, Environmental & Occupational Health
Katrina Ann Obas, Ariana Bytyci-Katanolli, Marek Kwiatkowski, Qamile Ramadani, Nicu Fota, Naim Jerliu, Shukrije Statovci, Jana Gerold, Manfred Zahorka, Nicole Probst-Hensch
Summary: Primary healthcare plays an essential role in non-communicable disease prevention in Kosovo, but there are many undetected risk factors. Depressive symptoms are positively associated with physical inactivity and undetected respiratory diseases, and inversely associated with undetected diabetes.
FRONTIERS IN PUBLIC HEALTH
(2022)
Article
Environmental Sciences
Mahsa Haddad Irani-nezhad, Roghayeh Jalili, Elmira Kohan, Alireza Khataee, Yeojoon Yoon
Summary: A ratiometric fluorescent sensor based on WS2 QDs and fluorescein was developed for the determination of CEF in milk samples. The sensor showed a linear relationship between the fluorescence signal ratio and CEF concentration within a specific range, with a low detection limit.
ENVIRONMENTAL RESEARCH
(2022)
Review
Veterinary Sciences
Joao Paulo de Lacerda Roberto, Clecio Henrique Limeira, Nathanael Natercio da Costa Barnabe, Rafael Rodrigues Soares, Maria Luana Cristiny Rodrigues Silva, Alberio Antonio de Barros Gomes, Severino Silvano dos Santos Higino, Sergio Santos de Azevedo, Clebert Jose Alves
Summary: Paratuberculosis is an incurable infectious disease affecting various species, including goats, caused by Mycobacterium avium subspecies paratuberculosis. The study aimed to conduct a systematic review and meta-analysis of prevalence and diagnostic tests for detecting MAP antibodies and DNA in goat milk, revealing significant variability in infection rates and detection methods.
RESEARCH IN VETERINARY SCIENCE
(2021)
Review
Public, Environmental & Occupational Health
Bianca Franco-Lares, Vania Lara-Mejia, Ana Lilia Lozada-Tequeanes, Cassandra Villanueva-Vazquez, Sonia Hernandez-Cordero
Summary: This scoping review aimed to identify and summarize legislation worldwide, regarding breast-milk substitutes (BMS) marketing on digital and social media. The study found that most countries explicitly prohibit digital marketing, but only a few have established monitoring procedures and specified penalties.
Article
Multidisciplinary Sciences
Magdalena R. R. Raykova, Katie McGuire, William J. J. Peveler, Damion K. K. Corrigan, Fiona L. L. Henriquez, Andrew C. C. Ward
Summary: Tetracycline antibiotics are widely used in veterinary medicine but are eliminated unmodified from animals through excretion routes. Residues secreted in milk are strictly controlled in dairy animals. In this study, an electrochemical detection method for tetracycline residues was developed using the metal chelation properties of tetracyclines. The method showed good sensitivity and specificity in detecting tetracycline in buffer media and milk samples with minimal sample preparation.
Article
Chemistry, Applied
Guangming Li, Chen Liu, Xingcai Zhang, Pengjie Luo, Guimiao Lin, Wenxiao Jiang
Summary: A facile hydrothermal method was used to synthesize highly photoluminescent N-doped carbon dots with quantum yields reaching 97.1%. An label-free immunosensor based on the inner filter effect of carbon dots was developed for ultrasensitive detection of aflatoxin M1 residues in milk, with a detection limit of 0.0186 ng/mL. The immunosensor showed good linear relationship, high recoveries, and low relative standard deviations, making it a reliable on-site screening method for aflatoxin M1 residue analysis.
Review
Environmental Sciences
Chenyue Niu, Meilin Yan, Zhiliang Yao, Jiahang Dou
Summary: Frequent use of antibiotics in cattle leads to antibiotic residues in milk, posing a threat to human health. Studies in China found seven antibiotics residues in milk, with quinolones presenting the highest health risk. The health risks of antibiotics in milk and dairy products for adults are low, but children face higher risks.
ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH
(2023)
Article
Medicine, General & Internal
Masar Gjaka, Kaltrina Feka, Antonino Bianco, Faton Tishukaj, Valerio Giustino, Anna Maria Parroco, Antonio Palma, Giuseppe Battaglia
Summary: This study assessed the impact of COVID-19 lockdown on physical activity levels and sedentary behavior in Kosovo. The research found that COVID-19 restrictions negatively affected physical activity levels and increased sedentary behavior, with these effects varying among different demographic groups.
JOURNAL OF CLINICAL MEDICINE
(2021)
Review
Food Science & Technology
Oana Margarita Ghimpeteanu, Elena Narcisa Pogurschi, Dana Catalina Popa, Nela Dragomir, Tomita Dragotoiu, Oana Diana Mihai, Carmen Daniela Petcu
Summary: This article summarizes the available information on antibiotic residue in food products from around the world, and discusses the impact of consuming food with antibiotic residues on consumer health. It also presents the current methods of analyzing antibiotic residues in food.
Review
Medicine, General & Internal
Izabela Soczynska, Bruno R. da Costa, Deborah L. O'Connor, David J. A. Jenkins, Catherine S. Birken, Charles D. G. Keown-Stoneman, Curtis D'Hollander, Sabine Calleja, Jonathon L. Maguire
Summary: This article describes a systematic review that aims to assess the relationship between plant milk consumption and growth and nutritional status in childhood. The study will search for relevant studies and assess the risk of bias. The results will be published in a peer-reviewed journal and may inform evidence-based recommendations about plant milk consumption in children.
Article
Medicine, General & Internal
Shuait Nair, Aurelia Attal-Juncqua, Aashna Reddy, Erin M. Sorrell, Claire J. Standley
Summary: This study investigates and analyzes existing approaches and practices to health information sharing in humanitarian settings. It identifies logistical challenges, difficulties with data collection, and a lack of sharing frameworks as the main barriers. The study suggests using third-party technologies, coordination mechanisms, and leadership actions as important tools for improving health information sharing in these settings.
Article
Chemistry, Applied
Giulia Segato, Giancarlo Biancotto, Fabrizio Agnoletti, Giacomo Berto, Clara Montesissa, Cristiana Benetti
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
(2015)
Article
Food Science & Technology
A. Rama, C. Montesissa, L. Lucatello, G. Galina, C. Benetti, D. Bajraktari
Article
Veterinary Sciences
P. Cagnardi, R. Villa, G. Ravasio, L. Lucatello, F. Di Cesare, F. Capolongo, A. Boccardo, D. Pravettoni
NEW ZEALAND VETERINARY JOURNAL
(2017)
Article
Chemistry, Applied
Roberta Merlanti, Lorena Lucatello, Luciana De Jesus Inacio, Maria Rita Pastore, Stefania Laverda, Francesca Capolongo
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2018)
Article
Chemistry, Applied
Vittoria Bisutti, Roberta Merlanti, Lorenzo Serva, Lorena Lucatello, Massimo Mirisola, Stefania Balzan, Sandro Tenti, Federico Fontana, Giulia Trevisan, Ludovica Montanucci, Barbara Contiero, Severino Segato, Francesca Capolongo
JOURNAL OF NEAR INFRARED SPECTROSCOPY
(2019)
Article
Food Science & Technology
Severino Segato, Roberta Merlanti, Vittoria Bisutti, Ludovica Montanucci, Lorenzo Serva, Lorena Lucatello, Massimo Mirisola, Barbara Contiero, Daniele Conficoni, Stefania Balzan, Giorgio Marchesini, Francesca Capolongo
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
(2019)
Article
Pharmacology & Pharmacy
Federica Di Cesare, Daniela Gioeni, Giuliano Ravasio, Alberto Pellegrini, Lorena Lucatello, Vittoria Bisutti, Roberto Villa, Petra Cagnardi
JOURNAL OF VETERINARY PHARMACOLOGY AND THERAPEUTICS
(2019)
Article
Multidisciplinary Sciences
Mery Giantin, Minna Rahnasto-Rilla, Roberta Tolosi, Lorena Lucatello, Marianna Pauletto, Giorgia Guerra, Francesca Pezzato, Rosa M. Lopparelli, Roberta Merlanti, Paolo Carnier, Francesca Capolongo, Paavo Honkakoski, Mauro Dacasto
SCIENTIFIC REPORTS
(2019)
Article
Chemistry, Applied
Lorena Lucatello, Roberta Merlanti, Luciana De Jesus Inacio, Vittoria Bisutti, Ludovica Montanucci, Francesca Capolongo
Summary: The study used liquid chromatography tandem mass spectrometry to analyze 775 honey samples from different sources, revealing lower alkaloid contamination in local beekeepers' honey compared to that from large retailers. The results indicated that local honey samples do not pose a double health risk compared to products from large retailers.
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
(2021)
Article
Multidisciplinary Sciences
Luciana De Jesus Inacio, Roberta Merlanti, Lorena Lucatello, Vittoria Bisutti, Barbara Contiero, Lorenzo Serva, Severino Segato, Francesca Capolongo