4.4 Article

Assessment of antibacterial drug residues in milk for consumption in Kosovo

Journal

JOURNAL OF FOOD AND DRUG ANALYSIS
Volume 25, Issue 3, Pages 525-532

Publisher

DIGITAL COMMONS BEPRESS
DOI: 10.1016/j.jfda.2016.07.007

Keywords

antibacterial residues; detection method; Kosovo; milk; public health

Funding

  1. Padova University (Fund PVS)

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The objective of this study was to assess the occurrence of drug residues in the raw milk collected from individual farms and milk collection points during 2009-2010 in six different major regions of Kosovo (Prishtine, Gjilan, Mitrovice, Peje, Gjakove, Prizren). In the present study, a total of 1734 raw milk samples were collected, and qualitatively screened with two different tests, the Delvotest SP assay and an enzyme-linked receptor-binding assay (SNAP). Overall, 106 (6.11%) out of 1734 samples examined with Delvotest SP contained possible drug residues (5.12% and 7.51% of samples from 2009 and 2010, respectively). All suspect samples were further analyzed by three distinct enzyme-linked receptor-binding assays specific for beta-lactams (new beta-lactam test), tetracyclines (SNAP tetracycline test), and sulfonamides (SNAP sulfamethazine test). Only the new SNAP beta-lactam test detected residues in 40 out of 52 samples in 2009 and 54 out of 54 suspect samples in 2010. A confirmatory method based on liquid chromatography-tandem mass spectrometry was used to confirm the presence of beta-lactam drug residues in samples detected by the enzyme-linked receptor-binding assay. Amoxicillin, penicillin G, and cloxacillin were the most frequently detected residues and were in a concentration range between 2.1 mu g/kg and 1973 mu g/kg. Seventeen of the positive samples exceeded the maximum residue levels for one or more beta-lactam drug. The highest number of positive milk samples came from the Peje Region (58.8%) and Gjakove Region (23.5%), and the lowest number of positive samples originated from Gjilan (5.88%), with no positive samples detected in two regions, Mitrovice and Prizren. Copyright (C) 2016, Food and Drug Administration, Taiwan. Published by Elsevier Taiwan LLC.

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