Monitoring and determination of sulfonamide antibiotics (sulfamethoxydiazine, sulfamethazine, sulfamethoxazole and sulfadiazine) in imported Pangasius catfish products in Thailand using liquid chromatography coupled with tandem mass spectrometry

Published 2016 View Full Article

Authors

Keywords

Sulfonamide antibiotics, Pangasius, catfish products, LC-MS/MS, Thailand, ASEAN countries, Food safety, Freshwater fish

Journal

FOOD CHEMISTRY

Volume 212, Issue -, Pages 635-640

Publisher

Elsevier BV

Online

2016-06-17

DOI

10.1016/j.foodchem.2016.06.026

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