Occurrence of several main antibiotic residues in raw milk in 10 provinces of China

C18-coated stir bar sorptive extraction combined with high performance liquid chromatography–electrospray tandem mass spectrometry for the analysis of sulfonamides in milk and milk powder

(2012) Chunhe Yu et al.   TALANTA

Veterinary drug residues determination in raw milk in Croatia

(2011) Nina Bilandžić et al.   FOOD CONTROL

The China melamine milk scandal and its implications for food safety regulation

(2011) Xiaofang Pei et al.   FOOD POLICY

Risk assessment of streptomycin and tetracycline residues in meat and milk on Croatian market

(2010) Natalija Vragović et al.   FOOD AND CHEMICAL TOXICOLOGY

Comment on Effect of Heating on the Stability of Quinolones in Milk

(2010) Nathan R. Fisher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Heating on the Stability of Quinolones in Milk

(2010) M. Roca et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Review on enzyme-linked immunosorbent assays for sulfonamide residues in edible animal products

(2009) Hongyan Zhang et al.   JOURNAL OF IMMUNOLOGICAL METHODS

Effects of ultra-high pressure homogenization on the properties and structure of interfacial protein layer in whey protein-stabilized emulsion

(2008) Sang-Ho Lee et al.   FOOD CHEMISTRY

Assessment of benzoic acid levels in milk in China

(2008) Ping qi et al.   FOOD CONTROL