Scope of Archaea in Fish Feed: a New Chapter in Aquafeed Probiotics?

Probiotic effects of mixture of Groenewaldozyma salmanticensis and Gluconacetobacter liquefaciens on growth and immune responses in Paralichthys olivaceus

(2020) Chaeyoung Rhee et al.   LETTERS IN APPLIED MICROBIOLOGY

Characterization of dairy cow rumen bacterial and archaeal communities associated with grass silage and maize silage based diets

(2020) Jueeli D. Vaidya et al.   PLoS One

The microbiome of the digestive system of ruminants – a review

(2020) Paulina Cholewińska et al.   ANIMAL HEALTH RESEARCH REVIEWS

Microbial ecology of Atlantic salmon, Salmo salar, hatcheries: impacts of the built environment on fish mucosal microbiota

(2020) Jeremiah J Minich et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Archaea, specific genetic traits, and development of improved bacterial live biotherapeutic products: another face of next-generation probiotics

(2020) Khaled Fadhlaoui et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Dietary supplementation with Lactobacillus acidophilus enhanced the growth, gut morphometry, antioxidant capacity, and the immune response in juveniles of the common carp, Cyprinus carpio

(2020) Ibrahim Adeshina et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Composition and functional characterization of the gut microbiome of freshwater pufferfish (Tetraodon cutcutia)

(2020) Sushanta Deb et al.   ARCHIVES OF MICROBIOLOGY

Potential of indigenous Bacillus spp. as probiotic feed supplements in an extruded low-fish-meal diet for juvenile olive flounder, Paralichthys olivaceus

(2020) Kai-Min Niu et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

The host-associated archaeome

(2020) Guillaume Borrel et al.   NATURE REVIEWS MICROBIOLOGY

The Archaeal Proteome Project advances knowledge about archaeal cell biology through comprehensive proteomics

(2020) Stefan Schulze et al.   Nature Communications

Effects of dietary Bacillus cereus, B. subtilis, Paracoccus marcusii, and Lactobacillus plantarum supplementation on the growth, immune response, antioxidant capacity, and intestinal health of juvenile grass carp (Ctenopharyngodon idellus)

(2020) Junjing Xue et al.   Aquaculture Reports

Characterization of the gastrointestinal microbiota in paddlefish (Polyodon spathula)

(2020) Gang Yang et al.   Aquaculture Reports

Dietary supplementation of Bacillus cereus as probiotics in Pengze crucian carp ( Carassius auratus var. Pengze): Effects on growth performance, fillet quality, serum biochemical parameters and intestinal histology

(2019) Gang Yang et al.   AQUACULTURE RESEARCH

Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

(2019) Hongzhong Cao et al.   AQUACULTURE

Autochthonous probiotic bacteria modulate intestinal microbiota of Pirarucu, Arapaima gigas

(2019) Gabriella Vale Pereira et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Probiotics in Food Systems: Significance and Emerging Strategies Towards Improved Viability and Delivery of Enhanced Beneficial Value

(2019) Antonia Terpou et al.   Nutrients

Dietary supplementation of probiotics and influence on feed efficiency, growth parameters and reproductive performance in female rainbow trout (Oncorhynchus mykiss ) broodstock

(2019) Erfan Akbari Nargesi et al.   AQUACULTURE NUTRITION

Dietary probiotic Pediococcus acidilactici MA18/5M modulates the intestinal microbiota and stimulates intestinal immunity in rainbow trout ( Oncorhynchus mykiss )

(2019) Ali Al‐Hisnawi et al.   JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Perspectives on Cultivation Strategies of Archaea

(2019) Yihua Sun et al.   MICROBIAL ECOLOGY

The effects of host-associated Enterococcus faecium CGMCC1.2136 on serum immune parameters, digestive enzymes activity and growth performance of the Caspian roach (Rutilus rutilus caspicus) fingerlings

(2019) Reza Tarkhani et al.   AQUACULTURE

Effects of two dietary probiotics ( Bacillus subtilis or licheniformis ) with two prebiotics (mannan or fructo oligosaccharide) in Japanese eel, Anguilla japonica

(2019) Youngjin Park et al.   AQUACULTURE NUTRITION

Next generation sequencing reveals significant variations in bacterial compositions across the gastrointestinal tracts of the Indian major carps, rohu ( Labeo rohita ), catla ( Catla catla ) and mrigal ( Cirrhinus cirrhosis )

(2019) Md Javed Foysal et al.   LETTERS IN APPLIED MICROBIOLOGY

Improvement of growth performance, digestive enzymes and body composition of Persian sturgeon ( Acipenser persicus ) following feeding on probiotics: Bacillus licheniformis , Bacillus subtilis and Saccharomyces cerevisiae

(2019) Forough Darafsh et al.   AQUACULTURE RESEARCH

Dietary supplementation with autochthonous Bacillus cereus improves growth performance and survival in tambaqui Colossoma macropomum

(2018) Joel A R Dias et al.   AQUACULTURE RESEARCH

Effects of dietary synbiotic on innate immunity, antioxidant activity and disease resistance of Cirrhinus mrigala juveniles

(2018) Pankaj Kumar et al.   FISH & SHELLFISH IMMUNOLOGY

Inclusion of Pediococcus acidilactici as probiotic candidate in diets for beluga (Huso huso) modifies biochemical parameters and improves immune functions

(2018) Maryam Ghiasi et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Archaea

(2018) Jean-François Brugère et al.   JOURNAL OF CLINICAL GASTROENTEROLOGY

Hydrogenotrophic Methanogenesis and Autotrophic Growth of Methanosarcina thermophila

(2018) Nina Lackner et al.   ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL

Dietary Supplementation of Probiotic Bacillus subtilis Affects Antioxidant Defenses and Immune Response in Grass Carp Under Aeromonas hydrophila Challenge

(2018) Ying Tang et al.   Probiotics and Antimicrobial Proteins

Fish Gut Microbiome: Current Approaches and Future Perspectives

(2018) Chandni Talwar et al.   INDIAN JOURNAL OF MICROBIOLOGY

Gut Colonization with Methanogenic Archaea Lowers Plasma Trimethylamine N-oxide Concentrations in Apolipoprotein e−/− Mice

(2018) Ali Ramezani et al.   Scientific Reports

Implication of Trimethylamine N-Oxide (TMAO) in Disease: Potential Biomarker or New Therapeutic Target

(2018) Manuel Janeiro et al.   Nutrients

Usage, residue, and human health risk of antibiotics in Chinese aquaculture: A review

(2017) Xiao Liu et al.   ENVIRONMENTAL POLLUTION

Gut microbiota functions: metabolism of nutrients and other food components

(2017) Ian Rowland et al.   EUROPEAN JOURNAL OF NUTRITION

Adaptations of archaeal and bacterial membranes to variations in temperature, pH and pressure

(2017) Melvin F. Siliakus et al.   EXTREMOPHILES

Fish intestinal microbiome: diversity and symbiosis unravelled by metagenomics

(2017) A.M. Tarnecki et al.   JOURNAL OF APPLIED MICROBIOLOGY

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

(2017) Mahmoud A.O. Dawood et al.   Reviews in Aquaculture

Progress in fish gastrointestinal microbiota research

(2017) An R. Wang et al.   Reviews in Aquaculture

Emerging Trends in “Smart Probiotics”: Functional Consideration for the Development of Novel Health and Industrial Applications

(2017) Racha El Hage et al.   Frontiers in Microbiology

Molecular Taxonomic Profiling of Bacterial Communities in a Gilthead Seabream (Sparus aurata) Hatchery

(2017) Gianmaria Califano et al.   Frontiers in Microbiology

Use of probiotics to enhance growth, stimulate immunity and confer disease resistance to Aeromonas salmonicida in rainbow trout (Oncorhynchus mykiss )

(2016) Youngjin Park et al.   AQUACULTURE RESEARCH

Aerobic culture of methanogenic archaea without an external source of hydrogen

(2016) S. Khelaifia et al.   EUROPEAN JOURNAL OF CLINICAL MICROBIOLOGY & INFECTIOUS DISEASES

The utilization and mode of action of organic acids in the feeds of cultured aquatic animals

(2016) Wing-Keong Ng et al.   Reviews in Aquaculture

Archaea and the human gut: New beginning of an old story

(2016) Nadia Gaci et al.   WORLD JOURNAL OF GASTROENTEROLOGY

Effects of dietary mono- and multiprobiotic strains on growth performance, gut bacteria and body composition of Javanese carp (Puntius gonionotus, Bleeker 1850)

(2015) S.K. Allameh et al.   AQUACULTURE NUTRITION

Rapid identification of haloarchaea and methanoarchaea using the matrix assisted laser desorption/ionization time-of-flight mass spectrometry

(2015) Chao-Jen Shih et al.   Scientific Reports

Rumen microbial community composition varies with diet and host, but a core microbiome is found across a wide geographical range

(2015) Gemma Henderson et al.   Scientific Reports

Archaea in and on the Human Body: Health Implications and Future Directions

(2015) Mor N. Lurie-Weinberger et al.   PLoS Pathogens

Microbial diversity and metabolic networks in acid mine drainage habitats

(2015) Celia Méndez-García et al.   Frontiers in Microbiology

The intestinal microbiome of fish under starvation

(2014) Jun Xia et al.   BMC GENOMICS

Taxonomy of halophilic Archaea: current status and future challenges

(2014) Aharon Oren   EXTREMOPHILES

Carbohydrate Metabolism in Archaea: Current Insights into Unusual Enzymes and Pathways and Their Regulation

(2014) C. Brasen et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Anaerobic degradation of aromatic amino acids by the hyperthermophilic archaeon Ferroglobus placidus

(2014) M. Aklujkar et al.   MICROBIOLOGY-SGM

Beneficial Effects of Dietary Probiotics Mixture on Hemato-Immunology and Cell Apoptosis of Labeo rohita Fingerlings Reared at Higher Water Temperatures

(2014) Sipra Mohapatra et al.   PLoS One

The Intestinal Archaea Methanosphaera stadtmanae and Methanobrevibacter smithii Activate Human Dendritic Cells

(2014) Corinna Bang et al.   PLoS One

Probiotic functional foods: Survival of probiotics during processing and storage

(2014) M.K. Tripathi et al.   Journal of Functional Foods

Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: a review

(2014) Seyed Hossein Hoseinifar et al.   Reviews in Aquaculture

Dietary differences are reflected on the gut prokaryotic community structure of wild and commercially reared sea bream (Sparus aurata)

(2014) Konstantinos A. Kormas et al.   MicrobiologyOpen

Factors influencing the grass carp gut microbiome and its effect on metabolism

(2013) Jiajia Ni et al.   FEMS MICROBIOLOGY ECOLOGY

Effects of dietary inulin, Bacillus subtilis and microalgae on intestinal gene expression in gilthead seabream (Sparus aurata L.)

(2013) Rebeca Cerezuela et al.   FISH & SHELLFISH IMMUNOLOGY

A Versatile Medium for Cultivating Methanogenic Archaea

(2013) Saber Khelaifia et al.   PLoS One

Protein Adaptations in Archaeal Extremophiles

(2013) Christopher J. Reed et al.   ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL

Probiotic properties of Brevibacillus brevis and its influence on sea bass (Dicentrarchus labrax) larval rearing

(2012) Abdelkarim Mahdhi et al.   African Journal of Microbiology Research

Enzyme-producing bacteria isolated from fish gut: a review

(2012) A.K. Ray et al.   AQUACULTURE NUTRITION

Probiotics, their health benefits and applications for developing healthier foods: a review

(2012) Ravinder Nagpal et al.   FEMS MICROBIOLOGY LETTERS

Hilyses®, fermented Saccharomyces cerevisiae, enhances the growth performance and skin non-specific immune parameters in rainbow trout (Oncorhynchus mykiss)

(2012) Najmeh Sheikhzadeh et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of the probiotic, Bacillus subtilis E20, enhances the growth, innate immune responses, and disease resistance of the grouper, Epinephelus coioides

(2012) Chun-Hung Liu et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of dietary supplementation of potential probiotic Pseudomonas aeruginosa VSG-2 on the innate immunity and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Potential probiotic Lactobacillus plantarum VSG3 improves the growth, immunity, and disease resistance of tropical freshwater fish, Labeo rohita

(2012) Sib Sankar Giri et al.   FISH & SHELLFISH IMMUNOLOGY

Effects of Bacillus preparations on immunity and antioxidant activities in grass carp (Ctenopharyngodon idellus)

(2012) Li Weifen et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Aquaculture and stress management: a review of probiotic intervention

(2012) S. Mohapatra et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of probioticBacillus subtilisCh9 for grass carp,Ctenopharyngodon idella(Valenciennes, 1844), on growth performance, digestive enzyme activities and intestinal microflora

(2012) Z. X. Wu et al.   JOURNAL OF APPLIED ICHTHYOLOGY

Identification of Bacillus Strains for Biological Control of Catfish Pathogens

(2012) Chao Ran et al.   PLoS One

Thermal Adaptation of the Archaeal and Bacterial Lipid Membranes

(2012) Yosuke Koga   ARCHAEA-AN INTERNATIONAL MICROBIOLOGICAL JOURNAL

Effects of probiotics on gut microbiota: mechanisms of intestinal immunomodulation and neuromodulation

(2012) Peera Hemarajata et al.   Therapeutic Advances in Gastroenterology

The effects of dietary inactive brewer's yeast Saccharomyces cerevisiae var. ellipsoideus on the growth, physiological responses and gut microbiota of juvenile beluga (Huso huso)

(2011) Seyed Hossein Hoseinifar et al.   AQUACULTURE

Inhibitory activity of probiotic Enterococcus faecium MC13 against Aeromonas hydrophila confers protection against hemorrhagic septicemia in common carp Cyprinus carpio

(2011) Ayyaru Gopalakannan et al.   AQUACULTURE INTERNATIONAL

Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

(2011) S. MOHAPATRA et al.   AQUACULTURE NUTRITION

The proportional lack of archaeal pathogens: Do viruses/phages hold the key?

(2011) Erin E. Gill et al.   BIOESSAYS

Impact of Probiotics on Colonizing Microbiota of the Gut

(2011) Mary Ellen Sanders   JOURNAL OF CLINICAL GASTROENTEROLOGY

Development of a vaccine to mitigate greenhouse gas emissions in agriculture: Vaccination of sheep with methanogen fractions induces antibodies that block methane productionin vitro

(2011) DN Wedlock et al.   NEW ZEALAND VETERINARY JOURNAL

Dietary administration of probiotic Pdp11 promotes growth and improves stress tolerance to high stocking density in gilthead seabream Sparus auratus

(2010) J.L. Varela et al.   AQUACULTURE

Chemical use in salmon aquaculture: A review of current practices and possible environmental effects

(2010) Les Burridge et al.   AQUACULTURE

The current status and future focus of probiotic and prebiotic applications for salmonids

(2010) Daniel L. Merrifield et al.   AQUACULTURE

Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings

(2010) Y. WANG   AQUACULTURE NUTRITION

Screening of gastrointestinal bacteria of Indian major carps for a candidate probiotic species for aquaculture practices

(2010) Sukanta K Nayak et al.   AQUACULTURE RESEARCH

Probiotic applications of two dominant gut Bacillus strains with antagonistic activity improved the growth performance and immune responses of grouper Epinephelus coioides

(2010) Yun-Zhang Sun et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of probiotics enriched diet on Paralichthys olivaceus infected with lymphocystis disease virus (LCDV)

(2010) Ramasamy Harikrishnan et al.   FISH & SHELLFISH IMMUNOLOGY

Dietary administration of Zooshikella sp. enhance the innate immune response and disease resistance of Paralichthys olivaceus against Sreptococcus iniae

(2010) Ju-Sang Kim et al.   FISH & SHELLFISH IMMUNOLOGY

Subcellular components of probiotics Kocuria SM1 and Rhodococcus SM2 induce protective immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) against Vibrio anguillarum

(2010) S.M. Sharifuzzaman et al.   FISH & SHELLFISH IMMUNOLOGY

The effect of Pediococcus acidilactici on the gut microbiota and immune status of on-growing red tilapia (Oreochromis niloticus)

(2010) R.M.W. Ferguson et al.   JOURNAL OF APPLIED MICROBIOLOGY

Isoprenoid biosynthesis in Archaea – Biochemical and evolutionary implications

(2010) Rie Matsumi et al.   RESEARCH IN MICROBIOLOGY

Yeast extract, brewer’s yeast and spirulina in diets for Labeo rohita fingerlings affect haemato-immunological responses and survival following Aeromonas hydrophila challenge

(2010) Simi Rose Andrews et al.   RESEARCH IN VETERINARY SCIENCE

Effects of two closely related probiotics on respiratory burst activity of Senegalese sole (Solea senegalensis, Kaup) phagocytes, and protection against Photobacterium damselae subsp. piscicida

(2009) P. Díaz-Rosales et al.   AQUACULTURE

Early treatment with Lactobacillus delbrueckii strain induces an increase in intestinal T-cells and granulocytes and modulates immune-related genes of larval Dicentrarchus labrax (L.)

(2009) Simona Picchietti et al.   FISH & SHELLFISH IMMUNOLOGY

Effect of Lactococcus lactis CLFP 100 and Leuconostoc mesenteroides CLFP 196 on Aeromonas salmonicida Infection in Brown Trout (Salmo trutta)

(2009) José Luis Balcázar et al.   JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY

High Prevalence of Methanobrevibacter smithii and Methanosphaera stadtmanae Detected in the Human Gut Using an Improved DNA Detection Protocol

(2009) Bédis Dridi et al.   PLoS One

Structure of the Archaeal Community of the Rumen

(2008) P. H. Janssen et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation and characterization ofMethanoculleus receptaculisp. nov. from Shengli oil field, China

(2008) Lei Cheng et al.   FEMS MICROBIOLOGY LETTERS

Effect of a probiotic bacterium Bacillus circulans PB7 in the formulated diets: on growth, nutritional quality and immunity of Catla catla (Ham.)

(2008) Partha Bandyopadhyay et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis

(2007) Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY