Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora

Use of probiotics Bacillus coagulans, Rhodopseudomonas palustris and Lactobacillus acidophilus as growth promoters in grass carp (Ctenopharyngodon idella) fingerlings

(2010) Y. WANG   AQUACULTURE NUTRITION

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

(2010) Qin Zhang et al.   FISH & SHELLFISH IMMUNOLOGY

A dietary energy level of 14.6 MJ kg−1and protein-to-energy ratio of 20.2 g MJ−1results in best growth performance and nutrient accretion in silver barbPuntius gonionotusfingerlings

(2009) K.N. MOHANTA et al.   AQUACULTURE NUTRITION

The effect of Lactococcus lactis on the abundance of aeromonads in the rearing water of the goldfish, Carassius auratus (Linnaeus)

(2009) Haruo Sugita et al.   AQUACULTURE RESEARCH

Modulation of key enzymes of glycolysis, gluconeogenesis, amino acid catabolism, and TCA cycle of the tropical freshwater fish Labeo rohita fed gelatinized and non-gelatinized starch diet

(2009) Vikas Kumar et al.   FISH PHYSIOLOGY AND BIOCHEMISTRY

Effects of photoperiod on growth, mortality and digestive enzymes in miiuy croaker larvae and juveniles

(2008) Xiujuan Shan et al.   AQUACULTURE

Monospecies and multispecies probiotic formulations produce different systemic and local immunostimulatory effects in the gilthead seabream (Sparus aurata L.)

(2008) Irene Salinas et al.   FISH & SHELLFISH IMMUNOLOGY

Probiotics in aquaculture: The need, principles and mechanisms of action and screening processes

(2007) Aditya Kesarcodi-Watson et al.   AQUACULTURE

Enhanced innate immune parameters in Labeo rohita (Ham.) following oral administration of Bacillus subtilis

(2007) Rajesh Kumar et al.   FISH & SHELLFISH IMMUNOLOGY