Effects of dietary supplementation with β-glucan and Bacillus subtilis on growth, fillet quality, immune capacity, and antioxidant status of Pengze crucian carp (Carassius auratus var. Pengze)

Published 2019 View Full Article

Authors

Keywords

Prebiotics, Probiotics, Fillet quality, Immunity, Antioxidant capacity

Journal

AQUACULTURE

Volume 508, Issue -, Pages 106-112

Publisher

Elsevier BV

Online

2019-04-25

DOI

10.1016/j.aquaculture.2019.04.064

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