Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics

Published 2020 View Full Article

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Title
Design of active electrospun mats with single and core-shell structures to achieve different curcumin release kinetics
Authors
Keywords
Coaxial electrospinning, Poly (lactic acid), Polyvinyl alcohol, Curcumin, Cellulose nanocrystals, Release kinetic
Journal
JOURNAL OF FOOD ENGINEERING
Volume 273, Issue -, Pages 109900
Publisher
Elsevier BV
Online
2020-01-04
DOI
10.1016/j.jfoodeng.2019.109900

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