Effectiveness of Methods for Reducing Acrylamide in Bakery Products

Published 2008 View Full Article

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Title
Effectiveness of Methods for Reducing Acrylamide in Bakery Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 15, Pages 6154-6161
Publisher
American Chemical Society (ACS)
Online
2008-07-15
DOI
10.1021/jf7037482

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