Key role of peptidoglycan on acrylamide binding by lactic acid bacteria

Cytoplasmic peptidoglycan intermediate levels in Staphylococcus aureus

(2016) Harika Vemula et al.   BIOCHIMIE

Aflatoxin B1Binding Capacity of Autochthonous Strains of Lactic Acid Bacteria

(2016) MOHAMMAD R. FAZELI et al.   JOURNAL OF FOOD PROTECTION

Peptidoglycan diversity and anti-inflammatory capacity in Lactobacillus strains

(2015) Zhen Wu et al.   CARBOHYDRATE POLYMERS

Determination of acrylamide in Sudanese food by high performance liquid chromatography coupled with LTQ Orbitrap mass spectrometry

(2015) Mei Musa Ali Omar et al.   FOOD CHEMISTRY

A new insight into the adsorption mechanism of patulin by the heat-inactive lactic acid bacteria cells

(2015) Ling Wang et al.   FOOD CONTROL

Carcinogenic and neurotoxic risks of acrylamide and heavy metals from potato and corn chips consumed by the Lebanese population

(2015) Essa Hariri et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

In vitro reduced availability of aflatoxin B1 and acrylamide by bonding interactions with teichoic acids from lactobacillus strains

(2015) J.C. Serrano-Niño et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Differential profiles of gastrointestinal proteins interacting with peptidoglycans from Lactobacillus plantarum and Staphylococcus aureus

(2015) Jung Eun Baik et al.   MOLECULAR IMMUNOLOGY

A short-type peptidoglycan recognition protein from the silkworm: Expression, characterization and involvement in the prophenoloxidase activation pathway

(2014) Kangkang Chen et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Surface Binding of Toxins and Heavy Metals by Probiotics

(2014) Alaleh Zoghi et al.   MINI-REVIEWS IN MEDICINAL CHEMISTRY

Efficacy of reducing sugar and phenol–sulfuric acid assays for analysis of soluble carbohydrates in feedstuffs

(2013) Mary Beth Hall   ANIMAL FEED SCIENCE AND TECHNOLOGY

Structure and anti-inflammatory capacity of peptidoglycan from Lactobacillus acidophilus in RAW-264.7 cells

(2013) Zhen Wu et al.   CARBOHYDRATE POLYMERS

Screening of Lactobacillus strains for their ability to bind Benzo(a)pyrene and the mechanism of the process

(2013) Hongfei Zhao et al.   FOOD AND CHEMICAL TOXICOLOGY

Removal of patulin from apple juice using inactivated lactic acid bacteria

(2012) S. Hatab et al.   JOURNAL OF APPLIED MICROBIOLOGY

Binding mechanism of patulin to heat-treated yeast cell

(2012) C. Guo et al.   LETTERS IN APPLIED MICROBIOLOGY

Towards a nanoscale view of lactic acid bacteria

(2012) Prachi Tripathi et al.   MICRON

Effect of oral supplementation of Lactobacillus reuteri in reduction of intestinal absorption of aflatoxin B1 in rats

(2011) Adrián Hernandez-Mendoza et al.   JOURNAL OF BASIC MICROBIOLOGY

New trends in quantification of acrylamide in food products

(2011) Joanna Oracz et al.   TALANTA

Model Reactions of Acrylamide with Selected Amino Compounds

(2010) Rosario Zamora et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1

(2009) A. Hernandez-Mendoza et al.   FOOD AND CHEMICAL TOXICOLOGY

Investigations on the Effect of Amino Acids on Acrylamide, Pyrazines, and Michael Addition Products in Model Systems

(2009) Georgios Koutsidis et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cell wall component and mycotoxin moieties involved in the binding of fumonisin B1and B2by lactic acid bacteria

(2009) V. Niderkorn et al.   JOURNAL OF APPLIED MICROBIOLOGY

Key role of teichoic acids on aflatoxin B1binding by probiotic bacteria

(2009) A. Hernandez-Mendoza et al.   JOURNAL OF APPLIED MICROBIOLOGY

Effect of chemical and biological dipping on acrylamide formation and sensory properties in deep-fried potatoes

(2008) Monica Anese et al.   FOOD RESEARCH INTERNATIONAL

Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria

(2007) S. Fuchs et al.   FOOD AND CHEMICAL TOXICOLOGY