Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review

Published 2019 View Full Article

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Title
Occurrence, synthesis, toxicity and detection methods for acrylamide determination in processed foods with special reference to biosensors: A review
Authors
Keywords
Acrylamide, Thermally processed foods, Neurotoxin, Carcinogen, Acrylamide detection methods, Acrylamide biosensors, Hemoglobin
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 85, Issue -, Pages 211-225
Publisher
Elsevier BV
Online
2019-01-25
DOI
10.1016/j.tifs.2019.01.003

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