Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system

Published 2019 View Full Article

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Title
Effects of polyphenols on volatile profile and acrylamide formation in a model wheat bread system
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 297, Issue -, Pages 125008
Publisher
Elsevier BV
Online
2019-06-13
DOI
10.1016/j.foodchem.2019.125008

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