Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea

Title
Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Authors
Keywords
Jasmonic acid, Grape berry ripening, <em class=EmphasisTypeItalic >AOS</em>, <em class=EmphasisTypeItalic >COI1</em>, Gene regulation
Journal
FUNCTIONAL & INTEGRATIVE GENOMICS
Volume 16, Issue 1, Pages 79-94
Publisher
Springer Nature
Online
2015-10-24
DOI
10.1007/s10142-015-0468-6

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