Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Published 2015 View Full Article
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Title
Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Authors
Keywords
Jasmonic acid, Grape berry ripening, <em class=EmphasisTypeItalic >AOS</em>, <em class=EmphasisTypeItalic >COI1</em>, Gene regulation
Journal
FUNCTIONAL & INTEGRATIVE GENOMICS
Volume 16, Issue 1, Pages 79-94
Publisher
Springer Nature
Online
2015-10-24
DOI
10.1007/s10142-015-0468-6
References
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