Effect of 1-methylcyclopropene on tomato flavour components, shelf life and decay as influenced by harvest maturity and storage temperature

Short-term hypoxic hypobaria transiently decreases internal ethylene levels and increases sensitivity of tomato fruit to subsequent 1-methylcyclopropene treatments

(2010) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Delay of tomato fruit ripening in response to 1-methylcyclopropene is influenced by internal ethylene levels

(2009) Zhengke Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-methylcyclopropene on the sensory, visual, and analytical quality of greenhouse tomatoes

(2009) Margaret Cliff et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Influence of aqueous 1-methylcyclopropene concentration, immersion duration, and solution longevity on the postharvest ripening of breaker-turning tomato (Solanum lycopersicum L.) fruit

(2008) Sun Tay Choi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Suppression of ripening and induction of asynchronous ripening in tomato and avocado fruits subjected to complete or partial exposure to aqueous solutions of 1-methylcyclopropene

(2007) Sun Tay Choi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY