Soy Protein Isolate-Alginate Microspheres for Encapsulation ofEnterococcus faecalis HZNU P2

Antimicrobial activity and safety evaluation of Enterococcus faecium KQ 2.6 isolated from peacock feces

(2015) Wei Zheng et al.   BMC BIOTECHNOLOGY

Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

(2015) Zhenxing Tang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Activity of encapsulated Lactobacillus bulgaricus in alginate-whey protein microspheres

(2014) Meng-Yan Chen et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Co-encapsulation of probiotics with prebiotics on alginate matrix and its effect on viability in simulated gastric environment

(2014) S. Sathyabama et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

(2013) Nurul H. Khan et al.   FOOD RESEARCH INTERNATIONAL

Alginate-based and protein-based materials for probiotics encapsulation: a review

(2013) Qiu-Yue Dong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

(2012) Zhenxing Tang et al.   FOOD RESEARCH INTERNATIONAL

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

(2012) Alla Nesterenko et al.   INDUSTRIAL CROPS AND PRODUCTS

Evaluation of Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM encapsulated using a novel impinging aerosol method in fruit food products

(2012) Asma Sohail et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Encapsulation in alginate–skim milk microspheres improves viability ofLactobacillus bulgaricusin stimulated gastrointestinal conditions

(2012) Ling-Xia Pan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effect of whey protein – alginate wall systems on survival of microencapsulated Lactobacillus plantarum in simulated gastrointestinal conditions

(2012) R. Rajam et al.   Journal of Functional Foods

Recommendations for the viability assessment of probiotics as concentrated cultures and in food matrices

(2011) Claude P. Champagne et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Pea protein-based capsules for probiotic and prebiotic delivery

(2011) Karla J. Klemmer et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Development of a Probiotic Delivery System from Agrowastes, Soy Protein Isolate, and Microbial Transglutaminase

(2011) Sok-Eng Yew et al.   JOURNAL OF FOOD SCIENCE

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions

(2010) María Chávarri et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Effects of different oils on the properties of soy protein isolate emulsions and gels

(2009) Xin Gu et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation Performance of Proteins and Traditional Materials for Spray Dried Flavors

(2009) Joséphine Charve et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Encapsulation in alginate-coated gelatin microspheres improves survival of the probiotic Bifidobacterium adolescentis 15703T during exposure to simulated gastro-intestinal conditions

(2007) N.T. Annan et al.   FOOD RESEARCH INTERNATIONAL