Activity of encapsulated Lactobacillus bulgaricus in alginate-whey protein microspheres

Alginate-based and protein-based materials for probiotics encapsulation: a review

(2013) Qiu-Yue Dong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Encapsulation of probiotic Lactobacillus bulgaricus in alginate–milk microspheres and evaluation of the survival in simulated gastrointestinal conditions

(2013) Lu-E. Shi et al.   JOURNAL OF FOOD ENGINEERING

Encapsulation of Lactobacillus bulgaricus in carrageenan-locust bean gum coated milk microspheres with double layer structure

(2013) Lu-E. Shi et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

(2012) Zhenxing Tang et al.   FOOD RESEARCH INTERNATIONAL

Encapsulation in alginate–skim milk microspheres improves viability ofLactobacillus bulgaricusin stimulated gastrointestinal conditions

(2012) Ling-Xia Pan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions

(2011) Priyanka Dolly et al.   JOURNAL OF MICROENCAPSULATION

Influence of casein-based microencapsulation on freeze-drying and storage of probiotic cells

(2010) Thomas Heidebach et al.   JOURNAL OF FOOD ENGINEERING

Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast

(2010) Géraldine Hébrard et al.   JOURNAL OF MICROENCAPSULATION

Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins☆

(2008) G GBASSI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY