Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres

Published 2012 View Full Article

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Title
Whey protein improves survival and release characteristics of bacteriophage Felix O1 encapsulated in alginate microspheres
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 52, Issue 2, Pages 460-466
Publisher
Elsevier BV
Online
2012-12-31
DOI
10.1016/j.foodres.2012.12.037

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