Effects of different oils on the properties of soy protein isolate emulsions and gels

Published 2009 View Full Article

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Title
Effects of different oils on the properties of soy protein isolate emulsions and gels
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 42, Issue 8, Pages 925-932
Publisher
Elsevier BV
Online
2009-05-08
DOI
10.1016/j.foodres.2009.04.015

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