Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration

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Title
Preparation and characterization of dry powder bacteriophage K for intestinal delivery through oral administration
Authors
Keywords
Phage K, Encapsulation, Whey protein, Alginate, Oral deliveryl
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 60, Issue 1, Pages 263-270
Publisher
Elsevier BV
Online
2014-08-17
DOI
10.1016/j.lwt.2014.08.012

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