Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism

标题
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
作者
关键词
γ-aminobutyric acid, Membrane integrity, Mushrooms cap browning, Endogenous GABA content
出版物
POSTHARVEST BIOLOGY AND TECHNOLOGY
Volume 174, Issue -, Pages 111434
出版商
Elsevier BV
发表日期
2021-01-09
DOI
10.1016/j.postharvbio.2020.111434

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