Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars
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Title
Oil Content, Fatty Acid Composition, Physicochemical Properties, and Antioxidant Activity of Seed Oils of Ten Moroccan Pomegranate Cultivars
Authors
Keywords
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Journal
JOURNAL OF FOOD QUALITY
Volume 2021, Issue -, Pages 1-13
Publisher
Hindawi Limited
Online
2021-05-20
DOI
10.1155/2021/6617863
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