Physicochemical and descriptive sensory characterization of Spanish pomegranates: aptitudes for processing and fresh consumption

Selection of pomegranate (Punica granatum L.) in south-eastern Tunisia

(2016) Mansour Elhem et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Combinatory Effect of Thermal Treatment and Blending on the Quality of Pomegranate Juices

(2012) Pedro Mena et al.   Food and Bioprocess Technology

Potential of Spanish sour–sweet pomegranates (cultivar C25) for the juice industry

(2012) AA Carbonell-Barrachina et al.   FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Antioxidant activity and physico-chemical properties of Tunisian grown pomegranate (Punica granatum L.) cultivars

(2012) Faten Zaouay et al.   INDUSTRIAL CROPS AND PRODUCTS

Physico-chemical characterization of six pomegranate cultivars from Morocco: Processing and fresh market aptitudes

(2012) Juan José Martínez et al.   SCIENTIA HORTICULTURAE

Pomegranate as a Functional Food and Nutraceutical Source

(2012) Suzanne D. Johanningsmeier et al.   Annual Review of Food Science and Technology

Instrumental and sensory aroma profile of pomegranate juices from the USA: differences between fresh and commercial juice

(2011) L. Vázquez-Araújo et al.   FLAVOUR AND FRAGRANCE JOURNAL

Volatile Composition of Pomegranates from 9 Spanish Cultivars Using Headspace Solid Phase Microextraction

(2011) Pablo Melgarejo et al.   JOURNAL OF FOOD SCIENCE

DEVELOPMENT OF A LEXICON FOR BEEF FLAVOR IN INTACT MUSCLE

(2011) KOUSHIK ADHIKARI et al.   JOURNAL OF SENSORY STUDIES

Phytochemical characterisation for industrial use of pomegranate (Punica granatum L.) cultivars grown in Spain

(2011) Pedro Mena et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Physico-chemical and sensory properties of pomegranate juices with pomegranate albedo and carpellar membranes homogenate

(2011) L. Vázquez-Araújo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Pomegranate and its Many Functional Components as Related to Human Health: A Review

(2010) M. Viuda-Martos et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Color, Sugars and Organic Acids Composition in Aril Juices and Peel Homogenates Prepared from Different Pomegranate Accessions

(2010) Mery Dafny-Yalin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

DEVELOPMENT AND APPLICATION OF A LEXICON TO DESCRIBE THE FLAVOR OF POMEGRANATE JUICE

(2010) K. KOPPEL et al.   JOURNAL OF SENSORY STUDIES

Volatile composition and sensory quality of Spanish pomegranates (Punica granatum L.)

(2010) Ángel Calín-Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterization of progenies derived from pollination of pomegranate cv. Malase-Tourshe-Saveh using fruit traits and RAPD molecular marker

(2010) Zabihollah Zamani et al.   SCIENTIA HORTICULTURAE

Investigation of physico-chemical properties and antioxidant activity of twenty Iranian pomegranate (Punica granatum L.) cultivars

(2010) Ali Tehranifar et al.   SCIENTIA HORTICULTURAE

Seasonal and cultivar variations in antioxidant and sensory quality of pomegranate (Punica granatum L.) fruit

(2009) Hamutal Borochov-Neori et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

LEXICON TO DESCRIBE FLAVOR OF FRESH LEAFY VEGETABLES

(2009) MARTIN TALAVERA-BIANCHI et al.   JOURNAL OF SENSORY STUDIES

Cultivar identification using 18S–28S rDNA intergenic spacer-RFLP in pomegranate (Punica granatum L.)

(2009) P. Melgarejo et al.   SCIENTIA HORTICULTURAE

Pomegranate Juice Inhibits Sulfoconjugation in Caco-2 Human Colon Carcinoma Cells

(2008) Ayako Saruwatari et al.   JOURNAL OF MEDICINAL FOOD

Pomegranate extract inhibits androgen-independent prostate cancer growth through a nuclear factor- B-dependent mechanism

(2008) M. B. Rettig et al.   MOLECULAR CANCER THERAPEUTICS

Pomegranate juice: a heart-healthy fruit juice

(2008) Arpita Basu et al.   NUTRITION REVIEWS