Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema

Published 2008 View Full Article

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Title
Antioxidant activities of soybean as affected by Bacillus-fermentation to kinema
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 41, Issue 6, Pages 586-593
Publisher
Elsevier BV
Online
2008-05-01
DOI
10.1016/j.foodres.2008.04.003

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