Food packaging and sustainability – Consumer perception vs. correlated scientific facts: A review

Why Are Consumers Willing to Pay More for Liquid Foods in Environmentally Friendly Packaging? A Dual Attitudes Perspective

(2020) Igor Popovic et al.   Sustainability

Do we need landfills?

(2020) Agamuthu P et al.   WASTE MANAGEMENT & RESEARCH

A catchment-scale perspective of plastic pollution

(2019) Fredric M. Windsor et al.   GLOBAL CHANGE BIOLOGY

Packaging-Related Food Losses and Waste: An Overview of Drivers and Issues

(2019) Bernhard Wohner et al.   Sustainability

Assessing the Environmental Sustainability of Food Packaging: An Extended Life Cycle Assessment including Packaging-Related Food Losses and Waste and Circularity Assessment

(2019) Erik Pauer et al.   Sustainability

The Importance of Packaging Functions for Food Waste of Different Products in Households

(2019) Fredrik Wikström et al.   Sustainability

The rise in ocean plastics evidenced from a 60-year time series

(2019) Clare Ostle et al.   Nature Communications

Life Cycle Impact Assessment of Polylactic Acid (PLA) Produced from Sugarcane in Thailand

(2019) Ana Morão et al.   JOURNAL OF POLYMERS AND THE ENVIRONMENT

Environmental impacts of vegetables consumption in the UK

(2019) Angelina Frankowska et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Factors Influencing Consumers’ Decision to Purchase Food in Environmentally Friendly Packaging: What Do We Know and Where Do We Go from Here?

(2019) Igor Popovic et al.   Sustainability

Tackling the Relevance of Packaging in Life Cycle Assessment of Virgin Olive Oil and the Environmental Consequences of Regulation

(2018) Alejandra Navarro et al.   ENVIRONMENTAL MANAGEMENT

Food packaging in the circular economy: Overview of chemical safety aspects for commonly used materials

(2018) Birgit Geueke et al.   JOURNAL OF CLEANER PRODUCTION

Mapping the Influence of Food Waste in Food Packaging Environmental Performance Assessments

(2018) Martin C. Heller et al.   JOURNAL OF INDUSTRIAL ECOLOGY

Closing the loop on plastic packaging materials: What is quality and how does it affect their circularity?

(2018) John N. Hahladakis et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumers’ Behavior Concerning Sustainable Packaging: An Exploratory Study on Romanian Consumers

(2018) Gheorghe Orzan et al.   Sustainability

Interference of Biodegradable Plastics in the Polypropylene Recycling Process

(2018) María Samper et al.   Materials

Environmental impacts of takeaway food containers

(2018) Alejandro Gallego-Schmid et al.   JOURNAL OF CLEANER PRODUCTION

Consumer expectations for vegetables with typical and atypical colors: The case of carrots

(2018) Hendrik N.J. Schifferstein et al.   FOOD QUALITY AND PREFERENCE

Colored backgrounds affect the attractiveness of fresh produce, but not it’s perceived color

(2017) Hendrik N.J. Schifferstein et al.   FOOD QUALITY AND PREFERENCE

Influence of packaging attributes on consumer evaluation of fresh cod

(2017) Morten Heide et al.   FOOD QUALITY AND PREFERENCE

How material, visual and verbal cues on packaging influence consumer expectations and willingness to buy: The case of crisps (potato chips) in Spain

(2017) Rubén Rebollar et al.   FOOD RESEARCH INTERNATIONAL

The prospects of zero-packaging grocery stores to improve the social and environmental impacts of the food supply chain

(2017) Elisa F. Beitzen-Heineke et al.   JOURNAL OF CLEANER PRODUCTION

Consumer response to packaging design: The role of packaging materials and graphics in sustainability perceptions and product evaluations

(2017) Nigel D. Steenis et al.   JOURNAL OF CLEANER PRODUCTION

Environmental life cycle assessment of Italian mozzarella cheese: Hotspots and improvement opportunities

(2017) A. Dalla Riva et al.   JOURNAL OF DAIRY SCIENCE

Abiotic and biotic environmental degradation of the bioplastic polymer poly(lactic acid): A review

(2017) Mehlika Karamanlioglu et al.   POLYMER DEGRADATION AND STABILITY

Environmental impacts of milk powder and butter manufactured in the Republic of Ireland

(2017) William Finnegan et al.   SCIENCE OF THE TOTAL ENVIRONMENT

How consumers of plastic water bottles are responding to environmental policies?

(2017) Caroline Orset et al.   WASTE MANAGEMENT

Food flows in the United Kingdom: The potential of surplus food redistribution to reduce waste

(2017) Elisa Facchini et al.   JOURNAL OF THE AIR & WASTE MANAGEMENT ASSOCIATION

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

(2016) Gianna A. Lazzarini et al.   APPETITE

Poly(lactic acid)—Mass production, processing, industrial applications, and end of life

(2016) E. Castro-Aguirre et al.   ADVANCED DRUG DELIVERY REVIEWS

Consumer preferences in food packaging: CUB models and conjoint analysis

(2016) Rosa Arboretti et al.   British Food Journal

Microbial Safety of Wood in Contact with Food: A Review

(2016) Florence Aviat et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Comparative Life Cycle Assessment of Packaging Systems for Extended Shelf Life Milk

(2016) Massimo Bertolini et al.   PACKAGING TECHNOLOGY AND SCIENCE

A bacterium that degrades and assimilates poly(ethylene terephthalate)

(2016) Shosuke Yoshida et al.   SCIENCE

Environmental impact of an Italian wine bottle: Carbon and water footprint assessment

(2016) Emanuele Bonamente et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Sensitivity analysis in a life cycle assessment of an aged red wine production from Catalonia, Spain

(2016) M. Meneses et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging

(2016) Soyoung Seo et al.   Sustainability

Mineralization of Poly(lactic acid) (PLA), Poly(3-hydroxybutyrate-co-valerate) (PHBV) and PLA/PHBV Blend in Compost and Soil Environments

(2016) Sudhakar Muniyasamy et al.   Journal of Renewable Materials

What’s in it for me? Food packaging and consumer responses, a focus group study

(2015) Fredrik Fernqvist et al.   British Food Journal

The Role of Packaging and Presentation Format in Consumers’ Preferences for Food: An Application of Projective Techniques

(2015) A. Eldesouky et al.   JOURNAL OF SENSORY STUDIES

Consumer Perceptions of Food Packaging: Contributing to or Counteracting Environmentally Sustainable Development?

(2015) Helena Lindh et al.   PACKAGING TECHNOLOGY AND SCIENCE

Factors affecting consumers’ choices concerning sustainable packaging during product purchase and recycling

(2015) Graça Martinho et al.   RESOURCES CONSERVATION AND RECYCLING

Consumer-Related Food Waste: Causes and Potential for Action

(2015) Jessica Aschemann-Witzel et al.   Sustainability

Glass vs. Plastic: Life Cycle Assessment of Extra-Virgin Olive Oil Bottles across Global Supply Chains

(2015) Riccardo Accorsi et al.   Sustainability

Tapping carbon footprint variations in the European wine sector

(2013) Ian Vázquez-Rowe et al.   JOURNAL OF CLEANER PRODUCTION

Comparative assessment of the environmental profile of PLA and PET drinking water bottles from a life cycle perspective

(2013) Seksan Papong et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability assessments of bio-based polymers

(2013) Troy A. Hottle et al.   POLYMER DEGRADATION AND STABILITY

Delving into the environmental aspect of a Sardinian white wine: From partial to total life cycle assessment

(2013) Alessandra Fusi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Influence of package design on the dynamics of multisensory and emotional food experience

(2012) Hendrik N.J. Schifferstein et al.   FOOD QUALITY AND PREFERENCE

The Effect of Colour Contrast on Consumers' Attentive Behaviours and Perception of Fresh Produce

(2012) Laura Bix et al.   PACKAGING TECHNOLOGY AND SCIENCE

Studying the Influence of Packaging Design on Consumer Perceptions (of Dairy Products) Using Categorizing and Perceptual Mapping

(2012) M. M. Gelici-Zeko et al.   PACKAGING TECHNOLOGY AND SCIENCE

Beyond Correlation: Do Color Features Influence Attention in Rainforest?

(2011) Hans-Peter Frey et al.   Frontiers in Human Neuroscience

Relationship between involvement and functional milk desserts intention to purchase. Influence on attitude towards packaging characteristics

(2010) Gastón Ares et al.   APPETITE

Life cycle assessment of polylactic acid and polyethylene terephthalate bottles for drinking water

(2010) Fausto Gironi et al.   Environmental Progress & Sustainable Energy

The carbon footprint and energy consumption of beverage packaging selection and disposal

(2010) Jorgelina Pasqualino et al.   JOURNAL OF FOOD ENGINEERING

Open-loop recycling: A LCA case study of PET bottle-to-fibre recycling

(2010) Li Shen et al.   RESOURCES CONSERVATION AND RECYCLING

Assessment of the environmental profile of PLA, PET and PS clamshell containers using LCA methodology

(2009) Santosh Madival et al.   JOURNAL OF CLEANER PRODUCTION

Recycling of paper: accounting of greenhouse gases and global warming contributions

(2009) Hanna Merrild et al.   WASTE MANAGEMENT & RESEARCH