Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

Published 2016 View Full Article

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Title
Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products
Authors
Keywords
Perceived environmental friendliness, Healthiness perception, Meat, Food evaluation, Sustainable food choice, Consumer
Journal
APPETITE
Volume 105, Issue -, Pages 663-673
Publisher
Elsevier BV
Online
2016-07-03
DOI
10.1016/j.appet.2016.06.038

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