Consumer expectations for vegetables with typical and atypical colors: The case of carrots

Title
Consumer expectations for vegetables with typical and atypical colors: The case of carrots
Authors
Keywords
-
Journal
FOOD QUALITY AND PREFERENCE
Volume 72, Issue -, Pages 98-108
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.foodqual.2018.10.002

Ask authors/readers for more resources

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started