Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches

Published 2020 View Full Article

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Title
Inhibitory effect of chestnut (Castanea mollissima Blume) inner skin extract on the activity of α-amylase, α-glucosidase, dipeptidyl peptidase IV and in vitro digestibility of starches
Authors
Keywords
Chestnut inner skin, Flavonoid, Amylase, Glucosidase, DPP-IV, Inhibition, In vitro, digestibility
Journal
FOOD CHEMISTRY
Volume 324, Issue -, Pages 126847
Publisher
Elsevier BV
Online
2020-04-18
DOI
10.1016/j.foodchem.2020.126847

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