Temperature and moisture dependent dielectric properties of egg white powder

Published 2016 View Full Article

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Title
Temperature and moisture dependent dielectric properties of egg white powder
Authors
Keywords
Dielectric constant, Loss factor, Radiofrequency processing, Dielectric heating, Penetration depth, Microwave heating
Journal
JOURNAL OF FOOD ENGINEERING
Volume 168, Issue -, Pages 60-67
Publisher
Elsevier BV
Online
2015-07-18
DOI
10.1016/j.jfoodeng.2015.07.023

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