Osmotic Dehydration of Banana Slices Using Direct and Indirect Sonication: Optimization and Microstructure Analysis

Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

(2013) Deepank Verma et al.   Food and Bioprocess Technology

Direct and indirect power ultrasound assisted pre-osmotic treatments in convective drying of guava slices

(2013) S.P. Kek et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

(2013) M. Nowacka et al.   FOOD CHEMISTRY

A study of the energy efficiency of convective drying systems assisted by ultrasound in the production of clipfish

(2013) Michael Bantle et al.   JOURNAL OF CLEANER PRODUCTION

Novel contact ultrasound system for the accelerated freeze-drying of vegetables

(2012) Katharina Schössler et al.   Innovative Food Science & Emerging Technologies

Application of Fractal Theory for Prediction of Shrinkage of Dried Kiwifruit Using Artificial Neural Network and Genetic Algorithm

(2011) Milad Fathi et al.   DRYING TECHNOLOGY

Multi-Objective Optimization of Osmotic–Ultrasonic Pretreatments and Hot-Air Drying of Quince Using Response Surface Methodology

(2011) Mohammad Noshad et al.   Food and Bioprocess Technology

ULTRASOUND-ASSISTED OSMOTIC DEHYDRATION OF CRANBERRIES: EFFECT OF FINISH DRYING METHODS AND ULTRASONIC FREQUENCY ON TEXTURAL PROPERTIES

(2011) SAMIRA SHAMAEI et al.   JOURNAL OF TEXTURE STUDIES

Effect of ultrasound and blanching pretreatments on polyacetylene and carotenoid content of hot air and freeze dried carrot discs

(2011) A. Rawson et al.   ULTRASONICS SONOCHEMISTRY

Prediction of moisture content in pre-osmosed and ultrasounded dried banana using genetic algorithm and neural network

(2010) M. Mohebbi et al.   FOOD AND BIOPRODUCTS PROCESSING

Evaluation of water, sucrose and NaCl effective diffusivities during osmotic dehydration of banana (Musa sapientum, shum.)

(2010) Giovana Domeneghini Mercali et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Application of Image Analysis and Artificial Neural Network to Predict Mass Transfer Kinetics and Color Changes of Osmotically Dehydrated Kiwifruit

(2009) Milad Fathi et al.   Food and Bioprocess Technology

Influence of process variables on colour changes, carotenoids retention and cellular tissue alteration of cherry tomato during osmotic dehydration

(2009) A. Heredia et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effect of osmosis and ultrasound on pineapple cell tissue structure during dehydration

(2008) Fabiano A.N. Fernandes et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound as pre-treatment for drying of pineapple

(2008) Fabiano A.N. Fernandes et al.   ULTRASONICS SONOCHEMISTRY

Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

(2007) Yun Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of osmotic dehydration and ultrasound pre-treatment on cell structure: Melon dehydration

(2007) Fabiano A.N. Fernandes et al.   LWT-FOOD SCIENCE AND TECHNOLOGY