Phytoprostanes and phytofurans modulate COX-2-linked inflammation markers in LPS-stimulated THP-1 monocytes by lipidomics workflow

Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases

(2020) R. Domínguez-Perles et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioactive plant oxylipins-based lipidomics in eighty worldwide commercial dark chocolates: Effect of cocoa and fatty acid composition on their dietary burden

(2020) Daniel León-Perez et al.   MICROCHEMICAL JOURNAL

Phytoprostanes and Phytofurans—Oxidative Stress and Bioactive Compounds—in Almonds are Affected by Deficit Irrigation in Almond Trees

(2020) Leontina Lipan et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Phoenix dactylifera Edible Parts and Byproducts as Sources of Phytoprostanes and Phytofurans

(2020) Sonia Medina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Update on oxidative stress and inflammation in pregnant women, unborn children (nasciturus), and newborns – Nutritional and dietary effects

(2019) R. Domínguez-Perles et al.   FREE RADICAL BIOLOGY AND MEDICINE

The value of legume foods as a dietary source of phytoprostanes and phytofurans is dependent on species, variety, and growing conditions

(2019) María Carmen García‐García et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Multiple roles of Bet v 1 ligands in allergen stabilization and modulation of endosomal protease activity

(2019) Wai Tuck Soh et al.   ALLERGY

Lipid Mediators From Timothy Grass Pollen Contribute to the Effector Phase of Allergy and Prime Dendritic Cells for Glycolipid Presentation

(2019) Nestor González Roldán et al.   Frontiers in Immunology

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

(2019) Catarina Andrade et al.   Biomolecules

Phenolic, oxylipin and fatty acid profiles of the Chilean hazelnut (Gevuina avellana): Antioxidant activity and inhibition of pro-inflammatory and metabolic syndrome-associated enzymes

(2019) Liudis Leidy Pino Ramos et al.   FOOD CHEMISTRY

Oxidized Products of α-Linolenic Acid Negatively Regulate Cellular Survival and Motility of Breast Cancer Cells

(2019) Jorge L. Gutierrez-Pajares et al.   Biomolecules

Sorting out the phytoprostane and phytofuran profile in vegetable oils

(2018) Raúl Domínguez-Perles et al.   FOOD RESEARCH INTERNATIONAL

Aronia–citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

(2018) Libia Alejandra García-Flores et al.   Food & Function

Oxidized LDL triggers changes in oxidative stress and inflammatory biomarkers in human macrophages

(2018) Oscar J. Lara-Guzmán et al.   Redox Biology

The prostaglandin EP4 receptor is a master regulator of the expression of PGE2 receptors following inflammatory activation in human monocytic cells

(2018) Alaa Kashmiry et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Impact of Salicylic Acid Content and Growing Environment on Phytoprostane and Phytofuran (Stress Biomarkers) in Oryza sativa L.

(2018) M. Pinciroli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

(2018) Sonia Medina et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

The Immunomodulatory and Anti-Inflammatory Role of Polyphenols

(2018) Nour Yahfoufi et al.   Nutrients

Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

(2018) Daniel León-Perez et al.   FOOD CHEMISTRY

Total Synthesis and in Vivo Quantitation of Phytofurans Derived from α-Linolenic Acid

(2017) Claire Cuyamendous et al.   EUROPEAN JOURNAL OF ORGANIC CHEMISTRY

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro : Combined formulations with vitamins C and E

(2017) Marcelo Queiroz et al.   FITOTERAPIA

Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

(2017) Sonia Medina et al.   FOOD CHEMISTRY

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

(2017) Jacinta Collado-González et al.   FOOD CHEMISTRY

Impact of processing conditions on the phytoprostanes profile of three types of nut kernels

(2017) Ana María Carrasco-Del Amor et al.   FREE RADICAL RESEARCH

Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

(2017) B. Allam-Ndoul et al.   Genes and Nutrition

Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

(2017) M. Pinciroli et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Isoprostanes, neuroprostanes and phytoprostanes: An overview of 25 years of research in chemistry and biology

(2017) Jean-Marie Galano et al.   PROGRESS IN LIPID RESEARCH

Effect of different concentrations of omega-3 fatty acids on stimulated THP-1 macrophages

(2017) B. Allam-Ndoul et al.   Genes and Nutrition

The novelty of phytofurans, isofurans, dihomo-isofurans and neurofurans: Discovery, synthesis and potential application

(2016) Claire Cuyamendous et al.   BIOCHIMIE

Defining the therapeutic time window for suppressing the inflammatory prostaglandin E2 signaling after status epilepticus

(2016) Yifeng Du et al.   Expert Review of Neurotherapeutics

Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

(2016) Ana María Carrasco-Del Amor et al.   FOOD CHEMISTRY

Defining the therapeutic time window for suppressing the inflammatory prostaglandin E2 signaling after status epilepticus

(2016) Yifeng Du et al.   Expert Review of Neurotherapeutics

Pollen-derived nonallergenic substances enhance Th2-induced IgE production in B cells

(2015) S. Oeder et al.   ALLERGY

Synthesis and discovery of phytofurans: metabolites of α-linolenic acid peroxidation

(2015) C. Cuyamendous et al.   CHEMICAL COMMUNICATIONS

The intake of broccoli sprouts modulates the inflammatory and vascular prostanoids but not the oxidative stress-related isoprostanes in healthy humans

(2015) Sonia Medina et al.   FOOD CHEMISTRY

Novel contraceptive targets to inhibit ovulation: the prostaglandin E2 pathway

(2015) Diane M. Duffy   HUMAN REPRODUCTION UPDATE

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes

(2015) Javier Marhuenda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil

(2015) Jacinta Collado-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes

(2015) Mariana Barbosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees

(2015) Jacinta Collado-González et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

PGF2αmodulates the output of chemokines and pro-inflammatory cytokines in myometrial cells from term pregnant women through divergent signaling pathways

(2015) Chen Xu et al.   MOLECULAR HUMAN REPRODUCTION

Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

(2015) A. M. Carrasco-Del Amor et al.   RSC Advances

Facile synthesis of cyclopentenone B1- and L1-type phytoprostanes

(2015) Alexandre Guy et al.   Frontiers in Chemistry

Metabolomics and the Diagnosis of Human Diseases -A Guide to the Markers and Pathophysiological Pathways Affected

(2014) S. Medina et al.   CURRENT MEDICINAL CHEMISTRY

Nonenzymatic oxygenated metabolites of α-linolenic acid B1- and L1-phytoprostanes protect immature neurons from oxidant injury and promote differentiation of oligodendrocyte progenitors through PPAR-γ activation

(2014) Luisa Minghetti et al.   FREE RADICAL BIOLOGY AND MEDICINE

Integrated Analysis of COX-2 and iNOS Derived Inflammatory Mediators in LPS-Stimulated RAW Macrophages Pre-Exposed to Echium plantagineum L. Bee Pollen Extract

(2013) Eduarda Moita et al.   PLoS One

A Protocol for Quantifying Lipid Peroxidation in Cellular Systems by F2-Isoprostane Analysis

(2013) Christiaan F. Labuschagne et al.   PLoS One

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

(2012) Sonia Medina et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

(2012) S. Medina et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Multifaceted roles of PGE2 in inflammation and cancer

(2012) Masako Nakanishi et al.   Seminars in Immunopathology

Prostaglandins and Inflammation

(2011) Emanuela Ricciotti et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Regulation of Immune Responses by Prostaglandin E2

(2011) P. Kalinski   JOURNAL OF IMMUNOLOGY

Metabolomic Assessment of Induced and Activated Chemical Defence in the Invasive Red Alga Gracilaria vermiculophylla

(2011) Göran M. Nylund et al.   PLoS One

PGE2 transiently enhances DC expression of CCR7 but inhibits the ability of DCs to produce CCL19 and attract naive T cells

(2010) R. Muthuswamy et al.   BLOOD

Pattern Recognition Receptors and Inflammation

(2010) Osamu Takeuchi et al.   CELL

Monocytes and Macrophages Regulate Immunity through Dynamic Networks of Survival and Cell Death

(2010) Arti Parihar et al.   Journal of Innate Immunity

Pollen-derived low-molecular weight factors inhibit 6-sulfo LacNAc+dendritic cells' capacity to induce T-helper type 1 responses

(2009) S. Gilles et al.   CLINICAL AND EXPERIMENTAL ALLERGY

Pollen-Derived E1-Phytoprostanes Signal via PPAR-  and NF- B-Dependent Mechanisms

(2009) S. Gilles et al.   JOURNAL OF IMMUNOLOGY

Human Endotoxemia as a Model of Systemic Inflammation

(2008) A. Andreasen et al.   CURRENT MEDICINAL CHEMISTRY

Total Synthesis of the Four Enantiomerically Pure Diasteroisomers of the Phytoprostanes E1Type II and of the 15-E2t-Isoprostanes

(2008) Edith Pinot et al.   JOURNAL OF ORGANIC CHEMISTRY