Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents

Published 2018 View Full Article

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Title
Comparative study of different cocoa (Theobroma cacao L.) clones in terms of their phytoprostanes and phytofurans contents
Authors
Keywords
Mass spectrometry, Phytofurans, Phytoprostanes, Oxidative stress, Cocoa beans, PUFAs
Journal
FOOD CHEMISTRY
Volume 280, Issue -, Pages 231-239
Publisher
Elsevier BV
Online
2018-12-21
DOI
10.1016/j.foodchem.2018.12.072

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