Potential of Physalis peruviana calyces as a low-cost valuable resource of phytoprostanes and phenolic compounds

Quantification of phytoprostanes – bioactive oxylipins – and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS

(2017) Sonia Medina et al.   FOOD CHEMISTRY

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol

(2017) Jacinta Collado-González et al.   FOOD CHEMISTRY

Withanolides derived from Physalis peruviana (Poha) with potential anti-inflammatory activity

(2016) Mayuramas Sang-ngern et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels

(2016) Ana María Carrasco-Del Amor et al.   FOOD CHEMISTRY

The Potential of Plant Phenolics in Prevention and Therapy of Skin Disorders

(2016) Magdalena Działo et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Synthesis and discovery of phytofurans: metabolites of α-linolenic acid peroxidation

(2015) C. Cuyamendous et al.   CHEMICAL COMMUNICATIONS

New UHPLC–QqQ-MS/MS method for quantitative and qualitative determination of free phytoprostanes in foodstuffs of commercial olive and sunflower oils

(2015) Jacinta Collado-González et al.   FOOD CHEMISTRY

Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes

(2015) Javier Marhuenda et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Water Deficit during Pit Hardening Enhances Phytoprostanes Content, a Plant Biomarker of Oxidative Stress, in Extra Virgin Olive Oil

(2015) Jacinta Collado-González et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes

(2015) Mariana Barbosa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Cape Gooseberry [Physalis peruvianaL.] Calyces Ameliorate TNBS Acid-induced Colitis in Rats

(2015) Jenny Castro et al.   Journal of Crohns & Colitis

The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation

(2015) Jacinta Collado-González et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation

(2015) A. M. Carrasco-Del Amor et al.   RSC Advances

Phenolic constituents and antioxidant properties of five wild species of Physalis (Solanaceae)

(2015) José Roberto Medina-Medrano et al.   Botanical Studies

Nonenzymatic oxygenated metabolites of α-linolenic acid B1- and L1-phytoprostanes protect immature neurons from oxidant injury and promote differentiation of oligodendrocyte progenitors through PPAR-γ activation

(2014) Luisa Minghetti et al.   FREE RADICAL BIOLOGY AND MEDICINE

The rapid discovery and identification of physalins in the calyx of Physalis alkekengi L.var.franchetii (Mast.) Makino using ultra-high performance liquid chromatography–quadrupole time of flight tandem mass spectrometry together with a novel three-step data mining strategy

(2014) Cai Huang et al.   JOURNAL OF CHROMATOGRAPHY A

Sucrose Esters from Physalis peruviana Calyces with Anti-Inflammatory Activity

(2014) Luis Franco et al.   PLANTA MEDICA

Evaluation of Latin-American fruits rich in phytochemicals with biological effects

(2014) Amadeo Gironés-Vilaplana et al.   Journal of Functional Foods

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil

(2013) Larissa Morais Ribeiro da Silva et al.   FOOD CHEMISTRY

The Passiflora tripartita (Banana Passion) Fruit: A Source of Bioactive Flavonoid C-Glycosides Isolated by HSCCC and Characterized by HPLC–DAD–ESI/MS/MS

(2013) Mario Simirgiotis et al.   MOLECULES

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

(2012) Ruth Martínez et al.   FOOD CHEMISTRY

Phenolic profiles of cherry tomatoes as influenced by hydric stress and rootstock technique

(2012) Eva Sánchez-Rodríguez et al.   FOOD CHEMISTRY

Physalis peruviana: A Rich Source of Bioactive Phytochemicals for Functional Foods and Pharmaceuticals

(2011) Mohamed Fawzy Ramadan Hassanien   FOOD REVIEWS INTERNATIONAL

Isoprostanes and phytoprostanes: Bioactive lipids

(2010) T. Durand et al.   BIOCHIMIE

Antioxidant capacity, phenolic content and vitamin C in pulp, peel and seed from 24 exotic fruits from Colombia

(2010) José Contreras-Calderón et al.   FOOD RESEARCH INTERNATIONAL

In vitrostudies on the relationship between the anti-inflammatory activity ofPhysalis peruvianaextracts and the phagocytic process

(2010) Willington Martínez et al.   IMMUNOPHARMACOLOGY AND IMMUNOTOXICOLOGY

Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

(2010) Anna Vallverdú-Queralt et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Pollen-Derived E1-Phytoprostanes Signal via PPAR-  and NF- B-Dependent Mechanisms

(2009) S. Gilles et al.   JOURNAL OF IMMUNOLOGY

Flaxseed Oil Supplementation Increases Plasma F1-Phytoprostanes in Healthy Men

(2009) Anne E. Barden et al.   JOURNAL OF NUTRITION

New Bioactive Oxylipins Formed by Non-Enzymatic Free-Radical-Catalyzed Pathways: the Phytoprostanes

(2009) Thierry Durand et al.   LIPIDS

Interferences and contaminants encountered in modern mass spectrometry

(2008) Bernd O. Keller et al.   ANALYTICA CHIMICA ACTA

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

(2008) Catalina Vasco et al.   FOOD CHEMISTRY

Effect of eluent on the ionization process in liquid chromatography–mass spectrometry

(2008) Risto Kostiainen et al.   JOURNAL OF CHROMATOGRAPHY A