Comparative Study of the Phytoprostane and Phytofuran Content of indica and japonica Rice (Oryza sativa L.) Flours

Authors

Keywords

Journal

Volume 65, Issue 40, Pages 8938-8947

Publisher

American Chemical Society (ACS)

Online

2017-09-21

DOI

10.1021/acs.jafc.7b03482

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