Aronia–citrus juice (polyphenol-rich juice) intake and elite triathlon training: a lipidomic approach using representative oxylipins in urine

Potential Impact of Nutrition on Immune System Recovery from Heavy Exertion: A Metabolomics Perspective

(2017) David Nieman et al.   Nutrients

Action mechanism and cardiovascular effect of anthocyanins: a systematic review of animal and human studies

(2016) Jordano Ferreira Reis et al.   Journal of Translational Medicine

Relationship between the Ingestion of a Polyphenol-Rich Drink, Hepcidin Hormone, and Long-Term Training

(2016) Débora Villaño et al.   MOLECULES

Targeted lipidomic strategies for oxygenated metabolites of polyunsaturated fatty acids

(2015) Giuseppe Astarita et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

The isoprostanes—25 years later

(2015) Ginger L. Milne et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Chokeberry (Aronia melanocarpa (Michx.) Elliot) concentrate inhibits NF-κB and synergizes with selenium to inhibit the release of pro-inflammatory mediators in macrophages

(2015) Kurt Appel et al.   FITOTERAPIA

Oxygenated Metabolites ofn-3 Polyunsaturated Fatty Acids as Potential Oxidative Stress Biomarkers: Total Synthesis of 8-F3t-IsoP, 10-F4t-NeuroP and [D4]-10-F4t-NeuroP

(2014) Alexandre Guy et al.   CHEMISTRY-A EUROPEAN JOURNAL

Polyphenols: Well Beyond The Antioxidant Capacity: Polyphenol Supplementation and Exercise-Induced Oxidative Stress and Inflammation

(2014) Antoni Sureda et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

Discovery of human urinary biomarkers of aronia-citrus juice intake by HPLC-q-TOF-based metabolomic approach

(2014) Rafael Llorach et al.   ELECTROPHORESIS

Role of the Non-enzymatic Metabolite of Eicosapentaenoic Acid, 5-epi-5-F3t-Isoprostane in the Regulation of [3H]d-Aspartate Release in Isolated Bovine Retina

(2014) Jamal Jamil et al.   NEUROCHEMICAL RESEARCH

Alterations in Redox Homeostasis in the Elite Endurance Athlete

(2014) Nathan A. Lewis et al.   SPORTS MEDICINE

Polyphenol Supplementation: Benefits for Exercise Performance or Oxidative Stress?

(2014) Kathryn H. Myburgh   SPORTS MEDICINE

Oxidative Stress, Prooxidants, and Antioxidants: The Interplay

(2014) Anu Rahal et al.   Biomed Research International

Quantification of Lipid Mediator Metabolites in Human Urine from Asthma Patients by Electrospray Ionization Mass Spectrometry: Controlling Matrix Effects

(2013) David Balgoma et al.   ANALYTICAL CHEMISTRY

Effects of dietary antioxidants on training and performance in female runners

(2013) Andrea J. Braakhuis et al.   European Journal of Sport Science

Quantitative metabolic profiling of lipid mediators

(2013) David Balgoma et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenols in Exercise Performance and Prevention of Exercise-Induced Muscle Damage

(2013) Marco Malaguti et al.   Oxidative Medicine and Cellular Longevity

Effects of high-amount–high-intensity exercise on in vivo platelet activation: Modulation by lipid peroxidation and AGE/RAGE axis

(2013) Francesca Santilli et al.   THROMBOSIS AND HAEMOSTASIS

Oxygen Consumption and Usage During Physical Exercise: The Balance Between Oxidative Stress and ROS-Dependent Adaptive Signaling

(2012) Zsolt Radak et al.   ANTIOXIDANTS & REDOX SIGNALING

Oxidative stress, inflammation and angiogenesis markers in elite female water polo athletes throughout a season

(2012) Evdokia I. Varamenti et al.   FOOD AND CHEMICAL TOXICOLOGY

Physical activity increases the bioavailability of flavanones after dietary aronia-citrus juice intake in triathletes

(2012) S. Medina et al.   FOOD CHEMISTRY

Is There a Role for PGE2 in Urinary Concentration?

(2012) E. T. B. Olesen et al.   JOURNAL OF THE AMERICAN SOCIETY OF NEPHROLOGY

Multiple roles of dihomo-γ-linolenic acid against proliferation diseases

(2012) Xiaoping Wang et al.   Lipids in Health and Disease

Assessment of oxidative stress markers and prostaglandins after chronic training of triathletes

(2012) Sonia Medina et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

A ultra-pressure liquid chromatography/triple quadrupole tandem mass spectrometry method for the analysis of 13 eicosanoids in human urine and quantitative 24 hour values in healthy volunteers in a controlled constant diet

(2012) S. Medina et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Prostaglandins and Inflammation

(2011) Emanuela Ricciotti et al.   ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY

Isoprostane Generation and Function

(2011) Ginger L. Milne et al.   CHEMICAL REVIEWS

Contractile effects of 15-E2t-isoprostane and 15-F2t-isoprostane on chicken embryo ductus arteriosus

(2011) Saskia van der Sterren et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY

The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established

(2011) Peter C. H. Hollman et al.   JOURNAL OF NUTRITION

Antioxidant Supplementation during Exercise Training

(2011) Tina-Tinkara Peternelj et al.   SPORTS MEDICINE

Total Synthesis of 15-D2t- and 15-epi-15-E2t-Isoprostanes

(2010) Yasmin Brinkmann et al.   JOURNAL OF ORGANIC CHEMISTRY

F2-isoprostane formation, measurement and interpretation: The role of exercise

(2010) Michalis G. Nikolaidis et al.   PROGRESS IN LIPID RESEARCH

Quantification of urinary PGEm, 6-keto PGF1α and 2,3-dinor-6-keto PGF1α by UFLC–MS/MS before and after exercise

(2010) Matthew Blatnik et al.   PROSTAGLANDINS & OTHER LIPID MEDIATORS

BJSM reviews: A-Z of nutritional supplements: dietary supplements, sports nutrition foods and Ergogenic aids for health and performance Part 3

(2009) S J Stear et al.   BRITISH JOURNAL OF SPORTS MEDICINE

The Quantification of Training Load, the Training Response and the Effect on Performance

(2009) Jill Borresen et al.   SPORTS MEDICINE

Role of leukotrienes in exercise-induced bronchoconstriction

(2008) Teal S. Hallstrand et al.   CURRENT ALLERGY AND ASTHMA REPORTS

Aronia-Enriched Lemon Juice: A New Highly Antioxidant Beverage

(2008) Elena González-Molina et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY