Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota

Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis

(2019) Yanhui Han et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle

(2019) Haiping Du et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

A Two-Week Treatment with Plant Extracts Changes Gut Microbiota, Caecum Metabolome, and Markers of Lipid Metabolism in ob/ob Mice

(2019) Amandine Brochot et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Regulation of energy expenditure and substrate oxidation by short-chain fatty acids

(2019) Alia H Sukkar et al.   JOURNAL OF ENDOCRINOLOGY

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin

(2018) Wenfeng Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice

(2018) Zhongqin Chen et al.   Food & Function

Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice

(2018) Zhenjun Zhu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet

(2018) Xichuan Zhai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet

(2018) Cheng Kong et al.   NUTRITION

Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region

(2017) Cindy Hunlun et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Ethanol Extract of Capsella bursa-pastoris Improves Hepatic Steatosis Through Inhibition of Histone Acetyltransferase Activity

(2017) Hyo-Kyoung Choi et al.   JOURNAL OF MEDICINAL FOOD

Chicoric acid attenuate a nonalcoholic steatohepatitis by inhibiting key regulators of lipid metabolism, fibrosis, oxidation, and inflammation in mice with methionine and choline deficiency

(2017) Myungsuk Kim et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Phenolic Glycosides from Capsella bursa-pastoris (L.) Medik and Their Anti-Inflammatory Activity

(2017) Joon Cha et al.   MOLECULES

Optimization extraction and bioactivities of polysaccharide from wild Russula griseocarnosa

(2017) Ye Yuan et al.   SAUDI PHARMACEUTICAL JOURNAL

Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice

(2017) Yalong Lu et al.   Food & Function

Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice

(2017) Xichuan Zhai et al.   Food & Function

Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila

(2017) Wei Shen et al.   Frontiers in Microbiology

Gut microbiome and liver diseases

(2016) Herbert Tilg et al.   GUT

Genomic characterization of the uncultured Bacteroidales family S24-7 inhabiting the guts of homeothermic animals

(2016) Kate L. Ormerod et al.   Microbiome

Current Status of Herbal Medicines in Chronic Liver Disease Therapy: The Biological Effects, Molecular Targets and Future Prospects

(2015) Ming Hong et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

(2015) Wenfeng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Short-chain fatty acids in control of body weight and insulin sensitivity

(2015) Emanuel E. Canfora et al.   Nature Reviews Endocrinology

Interactions Between the Intestinal Microbiome and Liver Diseases

(2014) Bernd Schnabl et al.   GASTROENTEROLOGY

Anti-Inflammatory and Anti-Superbacterial Properties of Sulforaphane from Shepherd's Purse

(2014) Woo Jin Choi et al.   KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY

Oleanolic acid alters bile acid metabolism and produces cholestatic liver injury in mice

(2013) Jie Liu et al.   TOXICOLOGY AND APPLIED PHARMACOLOGY

In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms

(2012) Xiaoyu Li et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease

(2012) Kyoko Nomura et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of aqueous extract of Portulaca oleracea L. on oxidative stress and liver, spleen leptin, PARα and FAS mRNA expression in high-fat diet induced mice

(2012) Bendong Chen et al.   MOLECULAR BIOLOGY REPORTS

The cellular and signaling networks linking the immune system and metabolism in disease

(2012) Olivia Osborn et al.   NATURE MEDICINE

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

(2012) Hua V. Lin et al.   PLoS One

Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis

(2011) Anabela P. Rolo et al.   FREE RADICAL BIOLOGY AND MEDICINE

Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats

(2010) Wannaporn Suwannaphet et al.   FOOD AND CHEMICAL TOXICOLOGY

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs

(2009) A.N. Wang et al.   JOURNAL OF APPLIED MICROBIOLOGY

Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice

(2008) P. D. Cani et al.   DIABETES