In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
Volume 13, Issue 5, Pages 5801-5817
Publisher
MDPI AG
Online
2012-05-16
DOI
10.3390/ijms13055801
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Characterization and antioxidant activities of polysaccharides from leaves, flowers and seeds of green tea
- (2011) Yuanfeng Wang et al. CARBOHYDRATE POLYMERS
- In vitro antioxidant and antitumor activities of polysaccharides extracted from Asparagus officinalis
- (2011) Qingsheng Zhao et al. CARBOHYDRATE POLYMERS
- Sulphated modification of a polysaccharide obtained from fresh persimmon (Diospyros kaki L.) fruit and antioxidant activities of the sulphated derivatives
- (2011) Yali Zhang et al. FOOD CHEMISTRY
- Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.
- (2011) Chatchai Thetsrimuang et al. FOOD CHEMISTRY
- Cold-field fruit extracts exert different antioxidant and antiproliferative activities in vitro
- (2011) Zi-Luan Fan et al. FOOD CHEMISTRY
- Ultrasound-assisted extraction of polysaccharides from mulberry leaves
- (2011) Zhi Ying et al. FOOD CHEMISTRY
- Polyphenol composition, vitamin C content and antioxidant capacity of Mauritian citrus fruit pulps
- (2011) Deena Ramful et al. FOOD RESEARCH INTERNATIONAL
- Lipid peroxidation and neurodegenerative disease
- (2011) Tanea T. Reed FREE RADICAL BIOLOGY AND MEDICINE
- Comparison of ABTS/DPPH assays to measure antioxidant capacity in popular antioxidant-rich US foods
- (2011) Anna Floegel et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Antiproliferation of melanoma cells by polysaccharide isolated from Zizyphus jujuba
- (2011) Chi-Feng Hung et al. NUTRITION
- Polyphenolic compounds and antioxidant properties in mango fruits
- (2011) Xiaowei Ma et al. SCIENTIA HORTICULTURAE
- Ultrasonic-assisted extraction, chemical characterization of polysaccharides from Yunzhi mushroom and its effect on osteoblast cells
- (2010) Yong Pan et al. CARBOHYDRATE POLYMERS
- Multifunctional antioxidant activity of polysaccharide fractions from the soybean byproduct okara
- (2010) I. Mateos-Aparicio et al. CARBOHYDRATE POLYMERS
- A comparative study on the antioxidant activities of an acidic polysaccharide and various solvent extracts derived from herbal Houttuynia cordata
- (2010) Lingmin Tian et al. CARBOHYDRATE POLYMERS
- Response surface methodology for optimization of the ultrasonic extraction of polysaccharides from Codonopsis pilosula Nannf.var.modesta L.T.Shen
- (2010) Yuanfeng Zou et al. CARBOHYDRATE POLYMERS
- Antioxidant activities of polysaccharides from the fruiting bodies of Zizyphus Jujuba cv. Jinsixiaozao
- (2010) Jinwei Li et al. CARBOHYDRATE POLYMERS
- Protective effect of the methanolic extract from Duchesnea indica against oxidative stress in vitro and in vivo
- (2010) Weicheng Hu et al. ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY
- Comparative antioxidative characteristics of polysaccharide-enriched extracts from natural sclerotia and cultured mycelia in submerged fermentation of Inonotus obliquus
- (2010) Xiangqun Xu et al. FOOD CHEMISTRY
- Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach
- (2010) Tamara Barahona et al. FOOD HYDROCOLLOIDS
- Chain conformation and anti-tumor activities of phosphorylated (1→3)-β-d-glucan from Poria cocos
- (2009) Xiaoyu Chen et al. CARBOHYDRATE POLYMERS
- In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from Turbinaria ornata (Marine Brown Alga)
- (2009) Subash Ananthi et al. FOOD AND CHEMICAL TOXICOLOGY
- In vitro and in vivo antioxidant activity of Pinus koraiensis seed extract containing phenolic compounds
- (2009) Xiao-Yu Su et al. FOOD CHEMISTRY
- Lipid Peroxidation in Acute Respiratory Distress Syndrome and Liver Failure
- (2009) Christoph Lichtenstern et al. JOURNAL OF SURGICAL RESEARCH
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now