Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

Oxidative and reductive metabolism of lipid-peroxidation derived carbonyls

(2015) Mahavir Singh et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Green tea changes serum and liver metabolomic profiles in mice with high-fat diet-induced obesity

(2015) Lan-Sook Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prediction of Gross Post-Transplant Outcomes Based on the Intra-Operative Decline in C-Reactive Protein in Living Donor Liver Transplantation

(2015) H.S. Chung et al.   TRANSPLANTATION PROCEEDINGS

Potential protective effects of extra virgin olive oil on the hepatotoxicity induced by co-exposure of adult rats to acrylamide and aluminum

(2015) Imen Ghorbel et al.   Food & Function

Isolation and characterization of rat intestinal bacteria involved in biotransformation of (−)-epigallocatechin

(2014) Akiko Takagaki et al.   ARCHIVES OF MICROBIOLOGY

Protective effects of polyphenols-enriched extract from Huangshan Maofeng green tea against CCl4-induced liver injury in mice

(2014) Yanmang Cui et al.   CHEMICO-BIOLOGICAL INTERACTIONS

Effects of soybean oligosaccharides on antioxidant enzyme activities and insulin resistance in pregnant women with gestational diabetes mellitus

(2014) Bei-bei Fei et al.   FOOD CHEMISTRY

(−)-Epicatechin mitigates high-fructose-associated insulin resistance by modulating redox signaling and endoplasmic reticulum stress

(2014) Ahmed Bettaieb et al.   FREE RADICAL BIOLOGY AND MEDICINE

Hypoglycemic and hepatoprotective effects of polysaccharides from Artemisia sphaerocephala Krasch seeds

(2014) Daoyuan Ren et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

An integrated metabonomic approach to studying metabolic profiles in rat models with insulin resistance induced by high fructose

(2014) Yongxia Yang et al.   Molecular BioSystems

A nondigestible saccharide, fructooligosaccharide, increases the promotive effect of a flavonoid, α-glucosyl-isoquercitrin, on glucagon-like peptide 1 (GLP-1) secretion in rat intestine and enteroendocrine cells

(2014) Panchita Phuwamongkolwiwat et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Isolation, Characterization, and Hepatoprotective Effects of the Raffinose Family Oligosaccharides from Rehmannia glutinosa Libosch

(2013) Ruijun Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Role of diet and nutritional management in non-alcoholic fatty liver disease

(2013) Jian-Gao Fan et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Polydatin ameliorates renal injury by attenuating oxidative stress-related inflammatory responses in fructose-induced urate nephropathic mice

(2012) Lvyi Chen et al.   FOOD AND CHEMICAL TOXICOLOGY

The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease

(2012) Kyoko Nomura et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Fructose metabolism in humans – what isotopic tracer studies tell us

(2012) Sam Z Sun et al.   Nutrition & Metabolism

An intervention study in obese mice with astaxanthin, a marine carotenoid – effects on insulin signaling and pro-inflammatory cytokines

(2011) Elumalai Arunkumar et al.   Food & Function

Cissus quadrangularis stem alleviates insulin resistance, oxidative injury and fatty liver disease in rats fed high fat plus fructose diet

(2010) Jaya Chidambaram et al.   FOOD AND CHEMICAL TOXICOLOGY

Isolation, Characterization, and Immunological Effects of α-Galacto-oligosaccharides from a New Source, the Herb Lycopus lucidus Turcz.

(2010) Xingbin Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High-fructose corn syrup causes characteristics of obesity in rats: Increased body weight, body fat and triglyceride levels

(2010) Miriam E. Bocarsly et al.   PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR

Metabolic Effects of Fructose and the Worldwide Increase in Obesity

(2010) Luc Tappy et al.   PHYSIOLOGICAL REVIEWS

Oligosaccharide Promotes Bioavailability of a Water-Soluble Flavonoid Glycoside, αG-Rutin, in Rats

(2009) Noriko Matsukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Nondigestible Saccharides Suppress the Bacterial Degradation of Quercetin Aglycone in the Large Intestine and Enhance the Bioavailability of Quercetin Glucoside in Rats

(2009) Noriko Matsukawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY