Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota
出版年份 2020 全文链接
标题
Water extract of shepherd's purse prevents high-fructose induced-liver injury by regulating glucolipid metabolism and gut microbiota
作者
关键词
Water extracts of shepherd’s purse (WESP), High fructose, Glucolipid metabolism, Short-chain fatty acids, Intestinal microbiota, Liver protection
出版物
FOOD CHEMISTRY
Volume 342, Issue -, Pages 128536
出版商
Elsevier BV
发表日期
2020-11-04
DOI
10.1016/j.foodchem.2020.128536
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Dietary Intake of Whole Strawberry Inhibited Colonic Inflammation in Dextran-Sulfate-Sodium-Treated Mice via Restoring Immune Homeostasis and Alleviating Gut Microbiota Dysbiosis
- (2019) Yanhui Han et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Fu Brick Tea Alleviates Chronic Kidney Disease of Rats with High Fat Diet Consumption through Attenuating Insulin Resistance in Skeletal Muscle
- (2019) Haiping Du et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- A Two-Week Treatment with Plant Extracts Changes Gut Microbiota, Caecum Metabolome, and Markers of Lipid Metabolism in ob/ob Mice
- (2019) Amandine Brochot et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Regulation of energy expenditure and substrate oxidation by short-chain fatty acids
- (2019) Alia H Sukkar et al. JOURNAL OF ENDOCRINOLOGY
- Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin
- (2018) Wenfeng Li et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Hypoglycemic and hypolipidemic effects of anthocyanins extract from black soybean seed coat in high fat diet and streptozotocin-induced diabetic mice
- (2018) Zhongqin Chen et al. Food & Function
- Sulfated Polysaccharide from Sea Cucumber and its Depolymerized Derivative Prevent Obesity in Association with Modification of Gut Microbiota in High-Fat Diet-Fed Mice
- (2018) Zhenjun Zhu et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Effects of Dietary Fiber Supplementation on Fatty Acid Metabolism and Intestinal Microbiota Diversity in C57BL/6J Mice Fed with a High-Fat Diet
- (2018) Xichuan Zhai et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Probiotics improve gut microbiota dysbiosis in obese mice fed a high-fat or high-sucrose diet
- (2018) Cheng Kong et al. NUTRITION
- Characterisation of the flavonoid composition and total antioxidant capacity of juice from different citrus varieties from the Western Cape region
- (2017) Cindy Hunlun et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Ethanol Extract of Capsella bursa-pastoris Improves Hepatic Steatosis Through Inhibition of Histone Acetyltransferase Activity
- (2017) Hyo-Kyoung Choi et al. JOURNAL OF MEDICINAL FOOD
- Chicoric acid attenuate a nonalcoholic steatohepatitis by inhibiting key regulators of lipid metabolism, fibrosis, oxidation, and inflammation in mice with methionine and choline deficiency
- (2017) Myungsuk Kim et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Phenolic Glycosides from Capsella bursa-pastoris (L.) Medik and Their Anti-Inflammatory Activity
- (2017) Joon Cha et al. MOLECULES
- Optimization extraction and bioactivities of polysaccharide from wild Russula griseocarnosa
- (2017) Ye Yuan et al. SAUDI PHARMACEUTICAL JOURNAL
- Soluble soybean polysaccharides enhance the protective effects of genistein against hepatic injury in high l-carnitine-fed mice
- (2017) Yalong Lu et al. Food & Function
- Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice
- (2017) Xichuan Zhai et al. Food & Function
- Anti-obesity Effect of Capsaicin in Mice Fed with High-Fat Diet Is Associated with an Increase in Population of the Gut Bacterium Akkermansia muciniphila
- (2017) Wei Shen et al. Frontiers in Microbiology
- Gut microbiome and liver diseases
- (2016) Herbert Tilg et al. GUT
- Genomic characterization of the uncultured Bacteroidales family S24-7 inhabiting the guts of homeothermic animals
- (2016) Kate L. Ormerod et al. Microbiome
- Current Status of Herbal Medicines in Chronic Liver Disease Therapy: The Biological Effects, Molecular Targets and Future Prospects
- (2015) Ming Hong et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice
- (2015) Wenfeng Li et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Short-chain fatty acids in control of body weight and insulin sensitivity
- (2015) Emanuel E. Canfora et al. Nature Reviews Endocrinology
- Interactions Between the Intestinal Microbiome and Liver Diseases
- (2014) Bernd Schnabl et al. GASTROENTEROLOGY
- Anti-Inflammatory and Anti-Superbacterial Properties of Sulforaphane from Shepherd's Purse
- (2014) Woo Jin Choi et al. KOREAN JOURNAL OF PHYSIOLOGY & PHARMACOLOGY
- Oleanolic acid alters bile acid metabolism and produces cholestatic liver injury in mice
- (2013) Jie Liu et al. TOXICOLOGY AND APPLIED PHARMACOLOGY
- In Vitro Antioxidant and Anti-Proliferation Activities of Polysaccharides from Various Extracts of Different Mushrooms
- (2012) Xiaoyu Li et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- The role of fructose-enriched diets in mechanisms of nonalcoholic fatty liver disease
- (2012) Kyoko Nomura et al. JOURNAL OF NUTRITIONAL BIOCHEMISTRY
- Effects of aqueous extract of Portulaca oleracea L. on oxidative stress and liver, spleen leptin, PARα and FAS mRNA expression in high-fat diet induced mice
- (2012) Bendong Chen et al. MOLECULAR BIOLOGY REPORTS
- The cellular and signaling networks linking the immune system and metabolism in disease
- (2012) Olivia Osborn et al. NATURE MEDICINE
- Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms
- (2012) Hua V. Lin et al. PLoS One
- Role of oxidative stress in the pathogenesis of nonalcoholic steatohepatitis
- (2011) Anabela P. Rolo et al. FREE RADICAL BIOLOGY AND MEDICINE
- Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats
- (2010) Wannaporn Suwannaphet et al. FOOD AND CHEMICAL TOXICOLOGY
- Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice
- (2009) Z. Gao et al. DIABETES
- Free radical scavenging activity of Lactobacillus fermentum in vitro and its antioxidative effect on growing-finishing pigs
- (2009) A.N. Wang et al. JOURNAL OF APPLIED MICROBIOLOGY
- Changes in Gut Microbiota Control Metabolic Endotoxemia-Induced Inflammation in High-Fat Diet-Induced Obesity and Diabetes in Mice
- (2008) P. D. Cani et al. DIABETES
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowBecome a Peeref-certified reviewer
The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.
Get Started