Chemical characteristics of an Ilex Kuding tea polysaccharide and its protective effects against high fructose-induced liver injury and vascular endothelial dysfunction in mice

Hepatotoxicity and endothelial dysfunction induced by high choline diet and the protective effects of phloretin in mice

(2016) Daoyuan Ren et al.   FOOD AND CHEMICAL TOXICOLOGY

Consumption of Honey, Sucrose, and High-Fructose Corn Syrup Produces Similar Metabolic Effects in Glucose-Tolerant and -Intolerant Individuals

(2015) Susan K Raatz et al.   JOURNAL OF NUTRITION

Stachyose increases absorption and hepatoprotective effect of tea polyphenols in high fructose-fed mice

(2015) Wenfeng Li et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Dietary polyphenols regulate endothelial function and prevent cardiovascular disease

(2015) Kazuo Yamagata et al.   NUTRITION

Selenium-containing polysaccharides from Ziyang green tea ameliorate high-fructose diet induced insulin resistance and hepatic oxidative stress in mice

(2015) Daoyuan Ren et al.   Food & Function

Levocetirizine ameliorates high fructose diet-induced insulin resistance, vascular dysfunction and hepatic steatosis in rats

(2014) Noha M. Shawky et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Antihyperglycemic, hypolipidemic and antioxidant activities of total saponins extracted from Aralia taibaiensis in experimental type 2 diabetic rats

(2014) Yan Weng et al.   JOURNAL OF ETHNOPHARMACOLOGY

Quercetin intake with exercise modulates lipoprotein metabolism and reduces atherosclerosis plaque formation

(2014) Mahdi Garelnabi et al.   Journal of the International Society of Sports Nutrition

Germinated brown rice regulates hepatic cholesterol metabolism and cardiovascular disease risk in hypercholesterolaemic rats

(2014) Mustapha Umar Imam et al.   Journal of Functional Foods

Chemical composition of Pleurotus eryngii polysaccharides and their inhibitory effects on high-fructose diet-induced insulin resistance and oxidative stress in mice

(2014) Daoyuan Ren et al.   Food & Function

Characterization, antioxidant and hepatoprotective activities of polysaccharides from Ilex latifolia Thunb

(2013) Jialong Fan et al.   CARBOHYDRATE POLYMERS

Dietary quercetin attenuates oxidant-induced endothelial dysfunction and atherosclerosis in apolipoprotein E knockout mice fed a high-fat diet: A critical role for heme oxygenase-1

(2013) Yu Shen et al.   FREE RADICAL BIOLOGY AND MEDICINE

High dietary salt decreases antioxidant defenses in the liver of fructose-fed insulin-resistant rats

(2013) Waleska Claudia Dornas et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Managing the residual cardiovascular disease risk associated with HDL-cholesterol and triglycerides in statin-treated patients: A clinical update

(2013) Ž. Reiner   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Apple peel flavonoid- and triterpene-enriched extracts differentially affect cholesterol homeostasis in hamsters

(2012) Surangi H. Thilakarathna et al.   Journal of Functional Foods

Antioxidant and hepatoprotective activities of phenolic rich fraction of Seabuckthorn (Hippophae rhamnoides L.) leaves

(2011) D.T. Maheshwari et al.   FOOD AND CHEMICAL TOXICOLOGY

Improvement of high-fat diet-induced obesity by a mixture of red grape extract, soy isoflavone and l-carnitine: Implications in cardiovascular and non-alcoholic fatty liver diseases

(2011) Jong Soon Kang et al.   FOOD AND CHEMICAL TOXICOLOGY

Preparation, preliminary characterization, antioxidant, hepatoprotective and antitumor activities of polysaccharides from the flower of tea plant (Camellia sinensis)

(2011) Renjie Xu et al.   FOOD AND CHEMICAL TOXICOLOGY

Hepatoprotective and hypolipidemic effects of water-soluble polysaccharidic extract of Pleurotus eryngii

(2011) Jingjing Chen et al.   FOOD CHEMISTRY

Consumption of Fructose and High Fructose Corn Syrup Increase Postprandial Triglycerides, LDL-Cholesterol, and Apolipoprotein-B in Young Men and Women

(2011) Kimber L. Stanhope et al.   JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM

High fructose feeding induces copper deficiency in Sprague–Dawley rats: A novel mechanism for obesity related fatty liver

(2011) Ming Song et al.   JOURNAL OF HEPATOLOGY

Preventive effect of grape seed extract against high-fructose diet-induced insulin resistance and oxidative stress in rats

(2010) Wannaporn Suwannaphet et al.   FOOD AND CHEMICAL TOXICOLOGY

Cissus quadrangularis stem alleviates insulin resistance, oxidative injury and fatty liver disease in rats fed high fat plus fructose diet

(2010) Jaya Chidambaram et al.   FOOD AND CHEMICAL TOXICOLOGY

Roles of prostanoids in the pathogenesis of cardiovascular diseases: Novel insights from knockout mouse studies

(2010) Koh-ichi Yuhki et al.   PHARMACOLOGY & THERAPEUTICS

Fructose induced lipogenesis: from sugar to fat to insulin resistance

(2010) Varman T. Samuel   TRENDS IN ENDOCRINOLOGY AND METABOLISM

Preventive effect of Tinospora cordifolia against high-fructose diet-induced insulin resistance and oxidative stress in male Wistar rats

(2009) Singareddy Sreenivasa Reddy et al.   FOOD AND CHEMICAL TOXICOLOGY

Comparison of Major Phenolic Constituents and in Vitro Antioxidant Activity of Diverse Kudingcha Genotypes fromIlex kudingcha,Ilex cornuta, andLigustrum robustum

(2009) Fan Zhu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Redox Control of Endothelial Function and Dysfunction: Molecular Mechanisms and Therapeutic Opportunities

(2008) Shane R. Thomas et al.   ANTIOXIDANTS & REDOX SIGNALING

Antioxidant activity and principles of Vietnam bitter tea Ilex kudingcha

(2008) Phuong Thien Thuong et al.   FOOD CHEMISTRY

Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection

(2008) You Lv et al.   FOOD CHEMISTRY

Gravinol Ameliorates High-Fructose-Induced Metabolic Syndrome through Regulation of Lipid Metabolism and Proinflammatory State in Rats

(2008) Takako Yokozawa et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY