A fast and simple method for determination of β-carotene in commercial fruit juice by cloud point extraction-cold column trapping combined with UV–Vis spectrophotometry

Effect of temperature, oxygen and light on the degradation of β-carotene, lutein and α-tocopherol in spray-dried spinach juice powder during storage

(2019) M. Syamila et al.   FOOD CHEMISTRY

Microwave Assisted Cloud Point Extraction for the Determination of Vitamin K Homologues in Vegetables by Liquid Chromatography with Tandem Mass Spectrometry

(2019) Natalia Campillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioaccessibility of carotenoids, vitamin A and α-tocopherol, from commercial milk-fruit juice beverages: Contribution to the recommended daily intake

(2019) Carla M. Stinco et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

An environmentally friendly method based on micro-cloud point extraction for determination of trace amount of quercetin in food and fruit juice samples

(2019) Rouhollah Khani et al.   FOOD CHEMISTRY

Determination of β-carotene and total carotenoids in fruit juices using surfactant surface decorated graphene oxide based ultrasound-assisted dispersive solid-phase microextraction

(2018) Chinawooth Sakaew et al.   Analytical Methods

An evaluation of the bioaccessibility of arsenic in corn and rice samples based on cloud point extraction and hydride generation coupled to atomic fluorescence spectrometry

(2016) José Martín Rosas Castor et al.   FOOD CHEMISTRY

Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary

(2016) Gerlon de A.R. Oliveira et al.   FOOD CHEMISTRY

A novel extraction method for β-carotene and other carotenoids in fruit juices using air-assisted, low-density solvent-based liquid–liquid microextraction and solidified floating organic droplets

(2016) Phitchan Sricharoen et al.   FOOD CHEMISTRY

Turn-on fluorometric β-carotene assay based on competitive host-guest interaction between rhodamine 6G and β-carotene with a graphene oxide functionalized with a β-cyclodextrin-modified polyethyleneimine

(2016) Jinshui Liu et al.   MICROCHIMICA ACTA

Non-destructive determination of β-carotene content in mango by near-infrared spectroscopy compared with colorimetric measurements

(2015) Parika Rungpichayapichet et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Effects of high power ultrasound on all- E -β-carotene, newly formed compounds analysis by ultra-high-performance liquid chromatography–tandem mass spectrometry

(2015) Michel Carail et al.   ULTRASONICS SONOCHEMISTRY

Cold column trapping-cloud point extraction coupled to high performance liquid chromatography for preconcentration and determination of curcumin in human urine

(2014) Marzieh Rahimi et al.   ANALYTICA CHIMICA ACTA

Assay of β-Carotene in Dietary Supplements and Fruit Juices by TLC-Densitometry

(2014) Małgorzata Starek et al.   Food Analytical Methods

Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

(2014) Antoni Delpino-Rius et al.   JOURNAL OF CHROMATOGRAPHY A

A rapid and effective approach for on-site assessment of total carotenoid content in wolfberry juice during processing

(2014) Xiaodong Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

A Rapid Quantification of β-Carotene in Fruits and Vegetables by Dispersive Liquid–Liquid Microextraction Coupled with UV–Vis Spectrophotometry: Optimized by Response Surface Methodology

(2013) Hassan Sereshti et al.   Food Analytical Methods

A rapid HPLC column switching method for sample preparation and determination of β-carotene in food supplements

(2013) Ivana Brabcová et al.   FOOD CHEMISTRY

Semi-automated cloud point extraction with cold column trapping of surfactant-rich phase for phenazopyridine determination in human serum

(2013) F. Nazari Serenjeh et al.   Journal of the Iranian Chemical Society

Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

(2012) Pilar Viñas et al.   JOURNAL OF CHROMATOGRAPHY A

Cloud point extraction and spectrophotometric determination of amaranth in food samples using nonionic surfactant Triton X-100 and tetrabutylammonium hydrogen sulfate

(2012) N. Pourreza et al.   Journal of the Iranian Chemical Society

An overview of liquid phase microextraction approaches combined with UV–Vis spectrophotometry

(2012) Malihe Dehghani Mohammad Abadi et al.   TALANTA

Multivariate optimization of cloud point extraction procedure for zinc determination in aqueous extracts of medicinal plants by flame atomic absorption spectrometry

(2011) N.F. Kolachi et al.   FOOD AND CHEMICAL TOXICOLOGY

Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

(2011) Caroline Pénicaud et al.   Fruits

A simple UV-Vis spectrophotometric method for determination of β-carotene content in raw carrot, sweet potato and supplemented chicken meat nuggets

(2011) A.K. Biswas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Determination of Allura red in food samples after cloud point extraction using mixed micelles

(2010) N. Pourreza et al.   FOOD CHEMISTRY

Solid-phase extraction of carotenoids

(2009) Yao Shen et al.   JOURNAL OF CHROMATOGRAPHY A

Simultaneous flow injection preconcentration of lead and cadmium using cloud point extraction and determination by atomic absorption spectrometry

(2008) Edson Luiz Silva et al.   JOURNAL OF HAZARDOUS MATERIALS

Cloud point extraction for cobalt preconcentration with on-line phase separation in a knotted reactor followed by ETAAS determination in drinking waters

(2008) Raúl A. Gil et al.   TALANTA

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

(2008) Marcos Almeida Bezerra et al.   TALANTA